Mango Tini Recipes

JAMAICAN MANGOTINI

Jamaican Mangotini image

I remember my first time visiting Jamaica. Two things stand out in my mind the most; The first is walking through the waterfalls at Dunn's River near Ocho Rios. The second... rum everywhere! I remember ladies shoving rum shots in my face trying to get me to sample it, which is hilarious because I was, like, 15! My folks grabbed my arm and yanked me away before I could sample any, but I understand why they were so invested in having people try their rum-- it is among the best in the world. This cocktail is a tribute to Jamaican rum and the island flavors of Jamaica! Please do not leave out the spiced rim-- it makes the cocktail unique and delicious! Cheers!

Provided by Sommer Clary

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces mango nectar
1 1/2 ounces rum
1 ounce Grand Marnier
1/2 ounce lime juice
1/2 cup sugar
2 teaspoons cayenne pepper

Steps:

In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.
Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.

Nutrition Facts : Calories 249.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 0.5, Sugar 50.3, Protein 0.2

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