Mango Teriyaki Marinade Recipes

MANGO TERIYAKI MARINADE

Mango Teriyaki Marinade image

Good for anything you want to grill - best with chicken or pork.

Provided by Anna Oliva

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups mango nectar
1 ½ cups teriyaki sauce
¾ cup dried cherries
1 clove garlic, peeled and crushed
salt and pepper to taste

Steps:

In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.

Nutrition Facts : Calories 121 calories, Carbohydrate 25.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 0 g, Sodium 2072.9 mg, Sugar 20.7 g

MANGO TERIYAKI CHICKEN

Mango Teriyaki Chicken image

Make and share this Mango Teriyaki Chicken recipe from Food.com.

Provided by Little Chef CP

Categories One Dish Meal

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I highly recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

Cut chicken thighs into bite size pieces.
Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
Add teriyaki and ginger, heat about 5 minutes.
Add mango, heat until just warm-about 2 minutes.
Enjoy over rice or as is.

TERIYAKI MARINADE

Teriyaki Marinade image

Want to get that great teriyaki flavor into your favorite dish? This marinade has all that flavor and is perfect for anything that hits the grill.

Provided by Derrick Riches

Categories Side Dish Sauces Sauce

Time 10m

Number Of Ingredients 7

Ingredients

1 cup soy sauce
1/2 cup water
3/4 cup brown sugar (packed)
1 tablespoon distilled white vinegar
1 tablespoon vegetable oil
3 medium green onions (both white and green parts, finely sliced)
4 cloves garlic (minced)

Steps:

Gather the ingredients.
Combine all ingredients-soy sauce, water, brown sugar, white vinegar, vegetable oil, minced garlic, and green onions-in a medium bowl. Stir gently until the sugar is completely dissolved.
Use immediately or store in a refrigerator, covered, for up to six to seven days after preparation.

Nutrition Facts : Calories 81 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 1406 mg, Sugar 13 g, Fat 2 g, ServingSize Makes 2 cups (serves 10), UnsaturatedFat 0 g

SPICY MANGO TERIYAKI SAUCE

Spicy Mango Teriyaki Sauce image

Spicy is optional...

Provided by Elsa Beene @elsabeene

Categories Seasoning Mixes

Number Of Ingredients 10

Ingredients

1 - fresh mango, diced
3 tablespoon(s) brown sugar
3 tablespoon(s) raw honey
1/2 teaspoon(s) grated ginger
1 clove(s) garlic, grated
1/4 cup(s) soy sauce
1 cup(s) water
1 tablespoon(s) unsalted butter
1 pinch(es) salt
1/2 teaspoon(s) chili paste (optional)

Steps:

In a food processor, add all the ingredients (except butter). Blend until smooth.
Place the sauce in a medium saucepan over medium heat. Simmer the sauce for about 15-20 minutes until sauce becoming thick.
Add butter until mix and melt together with the sauce, turn the heat off.
Cool the sauce and place in a jar. Keep in refrigerator.

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