Mango Tango Salsa Recipes

MANGO SALSA RECIPE BY TASTY

Mango Salsa Recipe by Tasty image

Here's what you need: mango, red bell pepper, green bell pepper, red onion, fresh cilantro, lemon juice, salt, pepper

Provided by Mercedes Sandoval

Categories Sides

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ½ cups mango, diced
½ cup red bell pepper, finely diced
½ cup green bell pepper, finely diced
½ cup red onion, finely
¼ cup fresh cilantro, chopped
2 tablespoons lemon juice
salt, to taste
pepper, to taste

Steps:

Mix all ingredients together in a large bowl.
Serve with chips or as a topping on your favorite meal.
Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, Sugar 21 grams

MANGO SALSA

Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

MANGO TANGO SALSA -

Mango Tango Salsa - image

This is a delcious salsa. Its taste is a combination of sweet, sour and spicy flavors. Enjoy this recipe.

Provided by pink cook

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3 ripe mangoes, pitted and cubed
1 fresh lime, squeeze the juice
1 tablespoon red onion, minced
1/4 cup fresh cilantro leaves, finely chopped
1/2 jalapeno pepper, seeded and miced (optional)

Steps:

Combine all the ingredients and let stand for 10 minutes and toss before serving.
Serve over chicken, meat and fish dishes to add more flavor.

Nutrition Facts : Calories 214.4, Fat 0.9, SaturatedFat 0.2, Sodium 8, Carbohydrate 56.9, Fiber 6.7, Sugar 46.8, Protein 1.9

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