Mango Tango Iced Green Tea Recipes
MINT & MANGO ICED GREEN TEA
Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 6
Steps:
- Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.
Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
COPYCAT STARBUCKS ICED GREEN TEA RECIPE
Now you no longer have to wait in line for a cup of refreshing iced green tea. Discover how you can make this beverage in your own kitchen with this recipe.
Provided by Recipes.net Team
Categories Tea
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- In a small pot, bring the 1 cup of water and sugar to a boil.
- Stir until the sugar is completely dissolved, then set aside to cool.
- In a large pot, bring the water to a boil.
- Add the tea bags and remove from the heat. Allow to steep for at least 20 minutes.
- Remove the tea bags and chill the tea.
- Fill a glass with ice. Add enough tea concentrate to fill ¾ of the glass and top the remaining off with syrup, if preferred.
- Garnish with lemon slices.
Nutrition Facts : Calories 258.00kcal, Carbohydrate 67.00g, ServingSize 3.00, Sodium 36.00mg, Sugar 67.00g
MANGO TANGO ICED GREEN TEA
I found this recipe somewhere on the web (I forget exactly where it was, sorry). Sounded way too good to not share. Green tea is loaded with antioxidants and the mango and pineapple used in this drink add to the superb health benefits.
Provided by Shannon Cooks
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, pour into blender and blend for 2 minutes.
- Pour over ice and garnish with sprigs of fresh mint.
Nutrition Facts : Calories 78.9, Fat 0.2, Sodium 5.5, Carbohydrate 19.9, Fiber 1, Sugar 10.8, Protein 0.5
MANGO GINGER ICED TEA
Mango ginger iced tea is a perfect summer drinks recipe. An iced tea recipe to beat the heat in this summer with tangy mango taste. Indian people love tea, but in the summertime, it becomes problematic to have hot tea so for this situation ice tea is the best option. Mango ginger iced tea is another refreshing and delicious drink which has flavors of mangoes and tea. Ice tea is very healthy, and mango and ginger add natural flavor to ice tea. Learn to make Mango ginger iced tea at home.
Provided by Kavita Parmar
Yield 2
Number Of Ingredients 8
Steps:
- Step 1: Take a pot, add ginger slices, water and sugar and boil it. Simmer for 5 minutes. Step 2: Dip the tea bags. Remove from the fire. Leave it for 2 minutes for the tea to brew well. Step 3: Strain and keep black ginger tea aside. Now, add mint leaves to the ginger tea. Step 4: Cool the tea. Add mango juice and lemon juice and mix it well. Step 5: Add some ice in a glass. Arrange a few mango slices. Put ice again. Pour the drink on ice and serve it.
Nutrition Facts : Calories 500 kcal Carbohydrate Content
MANGO TANGO TEA
Make and share this Mango Tango Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
- Remove and discard tea bags.
- Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
- Cover and chill 3 hours.
- Serve over ice.
Nutrition Facts : Calories 325.2, Fat 0.8, Sodium 15.2, Carbohydrate 82.5, Fiber 0.3, Sugar 75.5, Protein 0.2
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RECIPE: MANGO ICED GREEN TEA - KIMBERLY ELISE NATURAL …
From kimberlyelise.com
Servings 3Category Drinks
- Add water to a pot or kettle and heat until it starts boiling. Once you have boiled water, pour it into a heat-resistant pitcher.
- Add the 3 tea bags into the boiling water and let them steep for about 10 minutes, then discard.
- After removing the tea bags, mix in the mango preserves. Alternatively, you can cut up half of a mango into small chunks and add them into the pitcher instead.
- If you prefer the drink to be sweeter, you can add some Stevia, to taste. You can also add a few mint leaves if you prefer the drink to be more minty.
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- Bring water to a gentle boil and add boba. Boil until boba is soft and has doubled in size, about 10 minutes. They will begin to float to the top. Reduce heat and simmer for 5 minutes, remove from heat and let cool completely.
- Pour 1/2 cup mango juice, 1/2 cup green tea and 1 tablespoon condensed milk to each glass. Stir to combine, add cooled boba and top with ice. Serve.
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- Add the black tea leaves or the tea bags. Cover the pan with a lid. Steep the tea for 10 - 20 seconds.
- Filter the tea in a jar, keeping the liquid and discarding the leaves. Allow the brewed tea to cool down. Keep in the fridge for 1 - 2 hours.
- Once iced tea is chilled, add mango puree and stir to combine nicely. Once again, keep in the fridge until ready to serve.
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