Mango Stuffed Sticky Rice Balls Recipe By Tasty

FRIED STICKY RICE MANGO BALLS RECIPE BY TASTY

Fried Sticky Rice Mango Balls Recipe by Tasty image

Here's what you need: coconut cream, palm sugar, salt, mango, water, sticky rice, rice flour, condensed milk

Provided by Tasty

Categories Snacks

Yield 6 balls

Number Of Ingredients 8

Ingredients

¾ cup coconut cream
¼ cup palm sugar
½ teaspoon salt
1 mango, cut into cubes
2 cups water
1 cup sticky rice
rice flour, to coat ball
1 can condensed milk, optional for drizzle

Steps:

Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.
Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk (optional).
Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 67 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 78 grams

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