Mango Strawberry Snow Cones Recipes
MANGO STRAWBERRY SNOW CONES
Steps:
- Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.
Nutrition Facts : Calories 91 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 1 grams, Sugar 18 grams
STRAWBERRY MANGO SNOW CONE
This is the Perfect Summer Treat nobody will refuse! The summer heat is intensifying way up there in the three digits! Wouldn't it be nice to treat ourselves, and our love ones this mouth watering, iced cold treat? Not only does it looks so colorful and inviting, they are healthy, very low calorie diet drink as well! Who can beat...
Provided by Connie "Kiyu" Guerrero
Categories Other Drinks
Time 40m
Number Of Ingredients 7
Steps:
- 1. Puree mangoes and strawberries, honey with the lime juice in a blender until fine and pureed. Pour into a jug and keep in the refrigerator.
- 2. Crush ice cubes in a blender until very fine like snow. Put a pile of snow into bowls or cups and pour the fruit puree on top until no more white ice can be seen.
- 3. Garnish with a thin slice of lime and mint leave on top. Serve immediately! :-) So Refreshing! Enjoy!!!
MANGO STRAWBERRY SNOW CONES
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. Fill a food processor with ice.
- 2. Process until the ice is very fine, like snow.
- 3. Add the mangoes and strawberries and pulse to blend.
- 4. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice.
- 5. Garnish with lime wedges; serve immediately.
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