Mango Sticky Rice Cocktail Recipes
STICKY RICE WITH MANGO
Sticky Rice with Mango
Categories Fruit Rice Dessert Coconut Mango Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.
- Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender (check water level in pan occasionally, adding more water if necessary).
- While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with 1/3 cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
- While rice is standing, in cleaned small pan slowly boil remaining 1/3 cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.
- To serve, mold 1/4 cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.
MANGO STICKY RICE COCKTAIL
From the Four Season's Hotel in Bankok. If you can't find rice vodka, substitute your favorite vodka. Coconut cream can be found in Asian grocery stores or Trader Joe's - This is not cream of coconut (coco Lopez) or skim the cream from the top of a can of full fat coconut milk.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first five ingredients, saving a piece of the mango half for a garnish. Serve in martini glass, garnish with the remaining mango drizzle the top with a swirl coconut cream sprinkle with sesame seeds.
Nutrition Facts : Calories 441, Fat 0.8, SaturatedFat 0.2, Sodium 26.3, Carbohydrate 43.7, Fiber 2.8, Sugar 29.4, Protein 1.5
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