Mango Squares Recipes

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MANGO LEMON BARS RECIPE



Mango Lemon Bars Recipe image

Mango Lemon Bars Recipe - The traditional lemon bar gets a delicious and unique update with the addition of fresh mango resulting in a sweet, creamy filling topped buttery shortbread crust.

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 55m

Number Of Ingredients 11

1 cup salted butter (room temperature)
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 cup diced mango
1 tbsp fresh lime juice
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
1 cup fresh lemon juice
1 tsp pure vanilla extract
Confectioner's sugar for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.
  • Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.
  • In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
  • Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool.
  • Once cooled to room temperature, dust with confectioner's sugar, cut and serve.

Nutrition Facts : Calories 380 kcal, Carbohydrate 53 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 157 mg, Sugar 34 g, ServingSize 1 serving

MANGO SQUARES



Mango Squares image

If you love mangos, this is the perfect dessert for you! This is so easy to make, and everyone in your friends and family will surely enjoy it.

Provided by Janis P.

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

¾ cup chopped dried mango
1 cup all-purpose flour
¼ cup confectioners' sugar
½ cup butter
1 cup packed brown sugar
⅓ cup all-purpose flour
2 eggs, beaten
½ cup chopped mixed nuts
½ teaspoon baking powder
¼ teaspoon lemon extract
¼ teaspoon salt
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper.
  • In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.
  • In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
  • Bake crust 10 minutes in the preheated oven, until lightly browned.
  • In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.
  • Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 40.2 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 141.2 mg, Sugar 28.2 g

MANGO BARS



Mango Bars image

This recipe will make you love mangoes.

Provided by brucewon

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h12m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup melted butter
½ cup confectioners' sugar
½ cup chopped macadamia nuts
4 cups chopped mangoes
¾ cup white sugar
⅓ cup water
1 teaspoon lemon juice
4 tablespoons cornstarch
3 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes.
  • Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
  • Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
  • Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g

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