Mango Spritz Cocktail Recipes

MANGO SPRITZ

Mango Spritz image

This refreshing cocktail recipe is courtesy of Mario Batali.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4 cocktails

Number Of Ingredients 7

Ingredients

2 fresh ripe mangoes, peeled and pitted
1 cup Aperol or Campari
Ice
2 cups dry white wine
2 cups prosecco
4 slices orange
4 large green olives with pits

Steps:

Place mangoes and aperol in the jar of a blender and puree. Place 1/4 cup mango puree in each of 4 glasses. Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco. Add an orange slice to each glass. Spear each olive with a toothpick and add to each glass. Serve immediately.

MANGO SPRITZ COCKTAIL

Mango Spritz Cocktail image

Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!

Provided by KateL

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 mangoes (fresh ripe, peeled and pitted)
1 cup campari (or Aperol)
ice, as needed
2 cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
2 cups prosecco
4 green olives (with pits, use Castelvetrano or Green Cerignola)
4 orange slices, for garnish

Steps:

Place mangoes and Campari/Aperol in the jar of a blender and puree.
Place 1/4 cup mango puree in each of 4 glasses.
Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
Garnish each glass with a slice of orange.
Spear each olive with a toothpick and add to each glass. Serve immediately.

Nutrition Facts : Calories 303.9, Fat 1.1, SaturatedFat 0.2, Sodium 55.6, Carbohydrate 33, Fiber 3.1, Sugar 26.3, Protein 1.7

MANGO SPRITZ

Mango Spritz image

Provided by Shivam Parekh

Categories Drinks - Alcoholic

Number Of Ingredients 10

Ingredients

1 cup Sugar
1 cup Water
4 Cinnamon Sticks
1 Mango
2 oz Cinnamon Simple Syrup
3 tbsp Water
1/2 cup Crushed Ice
4 Fresh Basil sprigs
4-6 oz Chilled Prosecco
Mango Slices, for garnish

Steps:

In a small saucepan over medium-high heat, combine the sugar and water and bring to a boil until the sugar dissolves. Add in the cinnamon sticks, reduce the heat to low, and simmer for 15-20 minutes.
Remove the saucepan from the heat and strain the syrup into a heat proof container. Allow the syrup to cool before using.
Using a sharp knife cut the mango on both sides and into chunks using the method described above then scoop the mango into a blender. Pour in the cinnamon simple syrup and water, then blend on low until the puree is smooth.
Add the ice to a wine or spritz glass, add in the basil, and spoon 3 tablespoons of the mango puree into the glass. Top with the chilled Prosecco and garnish with 1 or 2 slices of mango.

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