Mango Sour Recipes

MANGO SOUR

Steps:

• Fill a shaker with ice cubes.
• Add 1½ parts Absolut Mango.
• Add 1 part lemon juice.
• Add ⅔ part simple syrup.
• Add 1 whole egg white.
• Shake.
• Strain into a rocks glass.
• Garnish with mango.

MANGO SOUR

Steps:

• Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.
• Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.
• Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.
• Adjust pepper and salt to suite.
• If adding vinegar, allow mixture to cool slightly then stir in.
• Sour will thicken up once it is cooled.

MANGO SOUR

Steps:

• Stir together nectar, vodka, lemon juice, and sugar in a 1-quart glass measure. Shake half of mixture in cocktail shaker half filled with ice cubes until cold, about 30 seconds. Strain into glasses half filled with ice cubes. Shake and strain remaining nectar mixture in same manner.