Mango Shrimp Pasta Salad Recipes

MANGO-SHRIMP SALAD

Steps:

• In large bowl, mix salad greens, shrimp, mango and pea pods.
• Pour dressing over salad; toss gently to coat.

MANGO-BASIL SHRIMP SKILLET

Steps:

• Heat vegetable oil in a skillet over medium heat. Place shrimp, scallions, and bell pepper into the hot skillet and season with garlic powder, cayenne, salt, and pepper. Cook until peppers are soft and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
• Stir mango and basil into the skillet and cook until they are at temperature with other ingredients, about 5 minutes. Stir in rice and sprinkle feta cheese on top. Serve.

THAI SHRIMP AND MANGO PASTA SALAD

Steps:

• Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
• In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

MANGO SHRIMP SALAD

Steps:

• Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

MANGO PINEAPPLE SHRIMP SALAD

Steps:

• Bring salted water to a boil in a small kettle, add the shrimp, and cook for 90 seconds to 3 minutes, immediately remove the shrimp and submerge in an ice bath. Do not overcook the shrimp or they will taste rubbery. Cooking time will depend on the exact size of the shrimp but unless you are using truly jumbo shrimp such as U12 (expensive and not easy to always find) 3 minutes is the maximum boiling time I recommend; I cooked mine for 2 minutes.
• While the shrimp are resting and cooling in an ice bath, chop all remaining ingredients and add them to a medium bowl.
• Add the shrimp, stir well, and taste for seasoning balance, making adjustments as necessary. I recommend serving with tortilla chips or seasoned tortilla chips.

SHRIMP, MANGO AND PASTA SALAD

Steps:

• Mix together mayonnaise, water, horseradish and mustard in mixing bowl.
• Transfer half of the dressing to a salad bowl.
• Pour prepared pasta in salad bowl and toss to combine with dressing.
• Add shrimp to mixing bowl with remaining dressing and toss to cover.
• Line two dinner plates with lettuce mix.
• Spoon pasta on lettuce.
• Place pepper slices over pasta and spoon shrimp and dressing on top.
• Arrange mango on shrimp and top with tomato and chives.
• (personally, I just mixed it all together!)
• ENJOY!

MANGO SALAD WITH GRILLED SHRIMP

Steps:

• Make mango salad:
• Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
• Grill shrimp:
• Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray.
• Prepare grill.
• Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
• Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.