Mango Sesame Dressing Recipes

MANGO-PEA SALAD WITH SESAME DRESSING

Steps:

• To make Mango-Pea Salad: Bring large pot of salted water to a boil.
• Add sprouts and peas, and cook 2 minutes, or until crisp-tender. Drain, and chill in ice water to stop cooking and keep peas bright green. Drain again.
• Toss together sprouts, peas, mangoes, green onions, mint and sesame seeds in large bowl.
• To make Sesame Dressing: Whisk together lime juice, sesame oil, vegetable oil, ginger, brown sugar and salt in small bowl.
• Pour over pea mixture, and toss to coat. Season with salt and pepper, and serve on bed of lettuce, if desired.

TROPICAL RICE SALAD WITH MANGO-SESAME DRESSING

Steps:

• Cook rice in a pan of boiling, salted water about 12 minutes on medium heat. Make sure rice is just tender, not completely soft. Drain well and rinse with cold water. Drain Again.
• Mix together next 7 ingredients (pineapple through water chestnuts). Add rice to pineapple mixture and combine well. Season to taste with salt and pepper.
• Blend mango puree, garlic, ginger, and soy sauce on medium speed in blender (or by hand, mix well). Slowly pour oil into top of blender, while running, until emulsified. If doing by hand, add oil in a slow stream while mixing constantly.
• Once combined, pour dressing over rice mixture and serve.

MANGO SESAME DRESSING

Steps:

• Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.