Mango Salsa Sushi Recipes

FRIED SHRIMP AND MANGO SALSA HAND ROLLS RECIPE BY TASTY

Steps:

• Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice, and olive oil, salt and pepper to taste, and cilantro. Then, set aside.
• Next, it's time to season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar, and salt. Set that mixture aside.
• Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko.
• Fry in oil until crispy and golden brown.
• Finally, it's time to make the hand rolls. First, place the nori sheet in your left hand. Second, spread some rice in the left third of the nori sheet. Then, layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape.
• Enjoy!

MANGO SALSA SUSHI

Steps:

• Cut the avocados in half, discarding the pit.
• Cut off the hard skin and discard.
• Slice the avocados into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.
• Remove the skin from the mangoes.
• Slice the mangoes into very thin slices, similar to how you sliced the avocado.
• Cut the red onion into slices.
• Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
• Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
• Serve with wasabi, shoyu, and ginger (if desired). Enjoy!