Mango Salsa Sundaes Recipes
TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO SALSA SUNDAES
I started making these after hosting a Pampered Chef show. My husband loves them and I often make them when entertaining as well.
Provided by Bellaa
Categories Frozen Desserts
Time 50m
Yield 12 sundaes, 12 serving(s)
Number Of Ingredients 12
Steps:
- To make shells:Preheat oven to 350.Trim Tortillas to make triangles and cute a 1-inch slit in each side of triangle. Combine sugar and cinnamon, mix well.Brush tortillas with melted butter, sprinkle with cinnamon-sugar mixture.Press into Muffin Pan.Bake 18-20 minutes. If you don't want to go to the trouble of making "bowls" just make triangles or strips to sprinkle on top of your ice cream.
- To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest, and lime juice and stir gently.
- To Finish: For each sundae place 2 TBSP of strawberry ice cream topping on a small plate.Place one tortilla shell "bowl" onto sauce.Place one scoop of ice cream into shell.Top with fruit salsa and sprinkle with almonds.
CALIFORNIA GINGERED FRUIT SALSA SUNDAES
Categories Dairy Ginger Dessert No-Cook Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Raspberry Strawberry Mango Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.
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- To make the pineapple salsa, put the diced pineapple in a plastic container with a lid and add the sugar, mint and lime juice. Seal the container and shake vigorously to mix together well and crush the pineapple a bit. Refrigerate until needed.
- To make the mango sauce, purée the mango flesh in a food processor, then push through a sieve. Whisk in enough icing sugar to sweeten.
- Dry-fry the macadamia nuts in a frying pan over high heat for about 2 minutes, tossing the pan regularly until the nuts are golden. Remove the nuts from the pan and set aside to cool. Roughly chop.
- To assemble the sundaes, put two scoops of the ice cream in each of six parfait (sundae) glasses. Add a spoonful of mango sauce and a large spoonful of the pineapple salsa. Top with the chopped nuts and serve immediately, drizzled with any remaining mango sauce.
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- Mango Salsa. Mango is perfect for a delicious, tropical salsa. Mango Salsa is sweet, spicy, and refreshing. It goes great with chicken, seafood, pork, and even beef.
- Fish with Fresh Mango Salsa. Fish with Fresh Mango Salsa is a delicious lunch or dinner idea from the coasts and islands of Latin America. You can also substitute chicken for the fish, just adjust the cooking time.
- Mango Ceviche. Mango Ceviche is great for parties or for a picnic. You can also serve it as the main course or an appetizer for a meal. Serve it with Corn Tortilla Chips if you are taking it as a dip to a party or serving it as an appetizer.
- Tacos with Mango Salsa. Mango Salsa is a great addition to all kinds of tacos. Tacos with Mango Salsa are a great party dish or main dish. Serve your tacos with Mexican Rice and Refried Beans.
- Mango Rice Pudding. Mango Rice Pudding can be a breakfast staple or a delicious and refreshing dessert for lunch or dinner. Make a large batch if you are bringing dessert to a potluck.
- Thai Mango Salad. Thai Mango Salad is a great way to use a mango that is not quite ripe. If you have a mango that is still quite firm this is the best recipe.
- Mango Chile Chicken. Mango Chile Chicken is a delicious Latin American dish. Whether you are making dinner for one or for many this dish is quick and easy.
- Mango Chicken Salad. Mango Chicken Salad can come two ways. You can make a salad and top it with Mango and Chicken Salad, or you can put your chicken salad on bread.
- Tropical Fruit Salad. Tropical Fruit Salad is a delicious way to use your mangos. Fruit salad is easy and delicious and makes the perfect addition to a summer meal.
- Mango Muffins. Mango Muffins are a delicious breakfast bread. You can eat them by themselves, with butter and jam, or as a side for a larger meal. You can make a bunch of mini muffins for a picnic or party.
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