Mango Salsa Stuffed Avocado Recipe By Tasty

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MANGO SALSA-STUFFED AVOCADO RECIPE BY TASTY



Mango Salsa-stuffed Avocado Recipe by Tasty image

Here's what you need: ripe avocado, oil, mango, red onion, jalapeño, fresh cilantro, fresh lime juice, salt

Provided by Joey Firoben

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 8

1 ripe avocado
oil, for brushing
1 mango, peeled and diced
¼ red onion, finely diced
1 jalapeño, deseeded and finely diced
2 tablespoons fresh cilantro, minced
2 tablespoons fresh lime juice
salt, to taste

Steps:

  • Preheat gas grill on high heat.
  • Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
  • Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
  • Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
  • Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
  • Remove the avocados and brush with honey.
  • In a small bowl, mix the mango, onions, jalapeños, cilantro, lime juice, and salt until well combined.
  • Spoon the salsa into the avocados and serve.
  • Nutrition Calories: 2461 Fat: 262 grams Carbs: 37 grams Fiber: 8 grams Sugars: 24 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 348 calories, Carbohydrate 32 grams, Fat 25 grams, Fiber 8 grams, Protein 3 grams, Sugar 22 grams

AVOCADO SALSA RECIPE BY TASTY



Avocado Salsa Recipe by Tasty image

Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip

Provided by Scott Loitsch

Categories     Sides

Yield 6 servings

Number Of Ingredients 11

3 ripe avocados, diced
½ red onion, chopped
2 tomatoes, diced
¼ cup fresh cilantro, chopped
2 limes, juiced
2 cloves garlic, chopped
salt, to taste
pepper, to taste
3 tablespoons red wine vinegar
½ cup feta cheese
tortilla chip, for serving

Steps:

  • In a medium bowl, combine all ingredients and gently mix together.
  • For best flavor, allow to set 30 minutes.
  • Garnish with additional feta just before serving.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

MANGO AVOCADO SALSA



Mango Avocado Salsa image

A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.

Provided by Marquis Allen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 20m

Yield 20

Number Of Ingredients 8

5 roma (plum) tomatoes, seeded and diced
4 jalapeno peppers, seeded and minced
1 mango - peeled, seeded, and diced
1 avocado - peeled, pitted, and diced
½ cup diced green onion
1 ½ teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon salt

Steps:

  • Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 3.4 g, Fat 1.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 208.9 mg, Sugar 2 g

MANGO SALSA RECIPE BY TASTY



Mango Salsa Recipe by Tasty image

Here's what you need: mango, red bell pepper, green bell pepper, red onion, fresh cilantro, lemon juice, salt, pepper

Provided by Mercedes Sandoval

Categories     Sides

Yield 2 servings

Number Of Ingredients 8

1 ½ cups mango, diced
½ cup red bell pepper, finely diced
½ cup green bell pepper, finely diced
½ cup red onion, finely
¼ cup fresh cilantro, chopped
2 tablespoons lemon juice
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Serve with chips or as a topping on your favorite meal.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, Sugar 21 grams

MANGO AVOCADO TACO CUPS RECIPE BY TASTY



Mango Avocado Taco Cups Recipe by Tasty image

Here's what you need: nonstick cooking spray, large flour tortillas, avocado, mango, salsa verde, fresh cilantro leaf

Provided by Gwenaelle Le Cochennec

Categories     Appetizers

Time 30m

Yield 12 cups

Number Of Ingredients 6

nonstick cooking spray, for greasing
3 large flour tortillas
¾ cup avocado, diced
¾ cup mango, diced
¼ cup salsa verde
fresh cilantro leaf, for garnish

Steps:

  • Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
  • Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
  • Press a tortilla square into each cup of the prepared muffin tin.
  • Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
  • Fill each cup with 1 tablespoon of avocado and 1 tablespoon of mango and top with 1 teaspoon of salsa verde. Garnish with cilantro
  • Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, Sugar 2 grams

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