MANGO SOUR
Categories Fruit Juice Vodka Alcoholic Cocktail Party Cocktail Lemon Mango Gourmet Drink
Yield Serves 6.
Number Of Ingredients 7
Steps:
- Stir together nectar, vodka, lemon juice, and sugar in a 1-quart glass measure. Shake half of mixture in cocktail shaker half filled with ice cubes until cold, about 30 seconds. Strain into glasses half filled with ice cubes. Shake and strain remaining nectar mixture in same manner.
MANGO SAKE
Steps:
- Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
- Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.
MANGO SAKE SOUR
Make and share this Mango Sake Sour recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the first three ingredients to an ice-filled cocktail shaker.
- Shake vigorously and strain into a chilled sour glass.
- Twist the lemon peel over the drink, and drop it inches.
Nutrition Facts : Calories 141.8, Fat 0.2, Sodium 2.2, Carbohydrate 11.2, Fiber 0.7, Sugar 6.3, Protein 0.8
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- Grapefruit Cocktail. This refreshing, bubbly cocktail has it all. It’s tart, tangy, and just a tiny bit spiced and bitter. It’s an interesting flavor combination that’s heavy on grapefruit.
- For Goodness Saké – A Saké and Ginger Cocktail. Some claim they taste a touch of sweetness in this drink. I’ve never noticed it myself. To me, its base is pretty tart, bordering on outright sour.
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- Sake Sangria. I mentioned earlier that there were a couple of sweet drinks on this list. The sake sangria is one of them. It’s delightfully and decadently fruity, lightly sweet, and delicious.
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