Mango Rooibos Fruit Punch Recipes

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MANGO PINEAPPLE PUNCH



Mango Pineapple Punch image

This mango pineapple punch is a sunny drink the whole family will love!

Provided by Annalise

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups mango nectar or juice ((500 ml))
2 cups pineapple juice ((500 ml))
½ cups fresh lime juice ((125 ml))
Sparkling water
Lime slices (, optional)
Mint sprigs (, optional)
2 cups vodka, silver rum, or tequila ((500 ml))

Steps:

  • Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
  • Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
  • If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

SOUTH AFRICAN MANGO ROOIBOS MINT PUNCH



South African Mango Rooibos Mint Punch image

Provided by Food Network

Yield 12

Number Of Ingredients 5

12 oz. dark rum
32 oz. rooibos tea* (4 to 5 tea bags)
8 oz. mango juice
16 oz. fresh mango, cut into cubes
Fresh mint leaves, for garnish

Steps:

  • Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
  • The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

MANGO ROOIBOS FRUIT PUNCH



Mango Rooibos Fruit Punch image

This is a very refreshing punch. I think I got the recipe from "Alive" magazine. NOTE: Prep time does not include chilling time for the tea and juices.

Provided by Sweet PQ

Categories     Punch Beverage

Time 5m

Yield 6 cups

Number Of Ingredients 8

2 cups rooibos tea, strong and chilled
1 cup apple juice, chilled
1 cup mango nectar, chilled
2 cups sparkling water, chilled
1 mango, sliced into slivers
1 cup strawberry, sliced
1 cup crushed pineapple
1 sprig mint

Steps:

  • In a large punch bowl, combine the rooibos tea and fruit juices.
  • Just before serving, add the soda water, then the fruit.
  • Serve over ice, garnishing with mint.

Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3, Carbohydrate 19.1, Fiber 1.5, Sugar 16.7, Protein 0.5

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