Mango Ricotta Soufflé With Passion Fruit Sauce Recipes

MANGO PASSION FRUIT SOUFFLE

Mango Passion Fruit Souffle image

This Mango Passion Fruit Souffle is an impressive dessert that comes together in a short amount of time. The perfect dessert for a dinner party or just when you want to eat something amazing!

Provided by Nicole Crocker

Categories Dessert

Time 25m

Number Of Ingredients 8

Ingredients

1/4 Cup + 2 Tablespoons Sugar (,the 2 Tbsp is for dusting)
1/2 Cup Mango puree
3 Passion fruit
1 Tablespoon Cornstarch
2 Tablespoons Cold water
Confectioner sugar for dusting
5 Large Egg whites
1/3 Cup Sugar

Steps:

Preheat oven to 350 Degrees F. Grease six 1 cup ramekins and coat the insides of each with sugar. Set aside.
In a small sauce pan heat the mango puree, passion fruit and sugar until the sugar dissolves then bring to a boil.
In a small bowl combine the cornstarch and water and mix to dissolve.
Add to saucepan and cook for 1 minute stirring constantly. Pour into a large bowl and chill.
Meanwhile, in a large bowl beat egg whites and sugar until the mixer is stiff. Gently fold the meringue into the chilled mango mixture.
Spoon into the prepared ramekins and spread the tops level. Place ramekins on a cookie sheet and place on middle rack of oven. Cook for 10-15 minutes or until they have risen and are golden.
Dust with confectioner sugar and serve immediately.
* These will deflate a bit as they cool so you'll want to wait to bake them until right before serving for the most impressive effect. They will still look pretty and taste delicious when the cool though!

Nutrition Facts : ServingSize 1 Ramekin, Calories 173 kcal, Carbohydrate 40 g, Protein 4 g, Sodium 58 mg, Fiber 4 g, Sugar 33 g

More about "mango ricotta soufflé with passion fruit sauce recipes"

MANGO-PASSION FRUIT TIRAMISU — PINCH OF MANIA

Aug 21, 2020 250g Ricotta. 1 pk Spongefingers. 2 fresh egg yolks. 3 tbs sugar. 350g Mango (fresh or frozen) 5 Passion Fruits. mango juice. cocoa Powder. optionally chocolate for …
From pinchofmania.com

See details

MANGO PASSION FRUIT SOUFFLES RECIPES - RECIPEBRIDGE

Mango Passion Fruit Souffles Recipes containing ingredients butter, dark chocolate, egg whites, flour, lemon, lemon juice, mango, milk, orange, orange juice, pa
From recipebridge.com

See details

MANGO PASSION FRUIT SAUCE RECIPE | QUICK & EASY - DUALIT WEBSITE

Jan 21, 2017 The blender is fantastic for removing the black seeds from the pulp of passion fruit. _____ Ingredients. two passion fruit, halved; two mangoes, very ripe; two oranges, juiced …
From dualit.com

See details

CHEESECAKE WITH MANGO AND PASSION FRUIT SALSA RECIPE

Spoon the filling into the tin and level the top. Bake for about 40 minutes, then turn the oven off and leave in the oven for 2 hours until completely set.
From bbc.co.uk

See details

HOT PASSION FRUIT SOUFFLé RECIPE - GREAT BRITISH CHEFS

For the passion fruit sorbet, place the purée into a saucepan and slowly bring to a simmer then add the sugar syrup and bring to the boil. Add the lemon juice and pass through a fine sieve 475g of passion fruit purée
From greatbritishchefs.com

See details

MANGO RICOTTA SOUFFLé WITH PASSION FRUIT SAUCE RECIPES

In a large bowl, whisk together half of the caster sugar, the orange zest, ricotta, fromage frais, 1 tbsp cornflour and the egg yolks. Fold in the mango flesh and 6 tbsp of the reduced juice. …
From tfrecipes.com

See details

SIMPLE PASSION FRUIT COULIS - THROUGH THE FIBRO FOG

Jul 2, 2023 Much like my mango coulis recipe and lychee syrup, this passion fruit sauce uses sweet ripe fruit and a little sugar to make a decadent sauce all the family will love!It's delightfully sweet and so delicious as a topping for …
From throughthefibrofog.com

See details

MANGO & RICOTTA SOUFFLé WITH PASSION FRUIT SAUCE RECIPE - YUMMLY

Mango & Ricotta Soufflé With Passion Fruit Sauce With Passion Fruit, Orange Juice, Softened Butter, Caster Sugar, Orange, Ricotta, Fromage Frais, Cornflour, Sauce, Egg Yolks, Mango, …
From yummly.com

See details

MANGO & PASSION FRUIT SOUFFLES - PAUL HOLLYWOOD

Feb 27, 2020 3. Whisk the egg whites in a clean bowl until stiff. Gradually add the 20g sugar, a spoonful at a time, whisking well between each addition, to make a smooth, glossy meringue. Gradually fold the meringue into the passion fruit …
From paulhollywood.com

See details

MANGO PASSION FRUIT SOUFFLES RECIPES

Steps: In a pan, heat the milk and cream with 1 tbsp of the 40g caster sugar. In a large bowl, whisk together the egg yolks with the remainder of the 40g sugar, then whisk in the two flours, …
From tfrecipes.com

See details

11 SCRUMPTIOUS MANGO DESSERT CREATIONS - RECIPES.NET

Jul 12, 2024 Mango and Ricotta Soufflé with Passion Fruit Sauce is an elegant dessert featuring a light, fluffy soufflé made from fresh mango and ricotta cheese. Topped with a tangy passion fruit sauce, this dish offers a sophisticated blend …
From recipes.net

See details

MANGO RICOTTA SOUFFLé WITH PASSION FRUIT SAUCE FOOD - HOME AND …

See details

MANGO CAKE WITH PASSION FRUIT SAUCE - RECIPE PETITCHEF

Preheat the oven to 160 C.Thoroughly grease a 9” (23 cm) bundt pan and dust it with flour.Set aside. In a medium bowl beat the eggs,sugar and butter till light and fluffy.
From en.petitchef.com

See details

MICHEL ROUX'S VANILLA AND MANGO SOUFFLéS WITH PASSION FRUIT COULIS

1 very ripe mango, about 400g, peeled, stoned and finely diced For the pastry cream: 350ml milk 70g caster sugar 1 vanilla pod, split lengthways 7 medium egg yolks 50g plain flour For the …
From renaissancegirlcooks.blogspot.com

See details

MANGO & RICOTTA SOUFFLé WITH PASSION FRUIT SAUCE | RECIPE | FRUIT …

Mar 1, 2022 - Mango and ricotta soufflé, a light steamed pudding served with a tangy tropical sauce, recipe from BBC Good Food
From pinterest.co.uk

See details

MANGO SOUFFLé - QUEEN PROFESSIONAL

Preheat oven to 200C. Grease 250ml soufflé ramekins with butter and dust with caster sugar. Refrigerate to chill. For soufflé base, process mango, sugar, juice, flour and vanilla in a food processor until smooth. Transfer mixture to a large …
From queenprofessional.com.au

See details

PASSION FRUIT SOUFFLES - PAUL HOLLYWOOD

Melted unsalted butter for greasing. 140g caster sugar, plus extra for dusting. 6 medium egg whites and 2 egg yolks. 300ml passion fruit juice (sieved from 20 – 25 fruits, or good quality …
From paulhollywood.com

See details

MANGO & RICOTTA SOUFFLé WITH PASSION FRUIT SAUCE

Method. Halve the passion fruit and scoop out the pulp into a saucepan. Add the orange juice and boil until reduced by half. Strain into a jug, to give about 250ml, rubbing through with a spoon.
From bbcgoodfoodme.com

See details