Mango Raspberry Compote Recipes

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MANGO-RASPBERRY COMPOTE



Mango-Raspberry Compote image

Make and share this Mango-Raspberry Compote recipe from Food.com.

Provided by Dancer

Categories     Raspberries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/3 cups mangoes
2/3 tablespoon fresh lime juice
1 1/3 teaspoons granulated sugar
1/3 teaspoon lime zest
1/3 pint raspberries

Steps:

  • In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.
  • Put raspberries on top (do not stir them in.).
  • (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.

Nutrition Facts : Calories 55.2, Fat 0.3, Sodium 1.4, Carbohydrate 14, Fiber 2.7, Sugar 10.7, Protein 0.6

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