Mango Radish Salad With Lime Dressing Recipes

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MANGO & RADISH SALAD WITH LIME DRESSING



Mango & Radish Salad With Lime Dressing image

This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appetizer alone or chopped into a salad. I had this recipe in mind for the radishes, which looked so fresh and appetizing when I eyed it the Martha Stewart Living, May 2010 edition. The lime dressing and zest along with the sugar really brings out the flavors to a perfect ensemble. A sweet citrusy and fresh salad that is so crunchy, your head just might shake. I was not the biggest fan of radishes at first, because it tends to be a little too spicy and bitter for me, but this was not the case at all. The radishes were a welcome addition with the mango that offsets any bitterness. The bright colors of this salad represents the vibrant flavors.

Provided by Vegetarian Hostess

Categories     Vegan

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 mango, peeled and cubed
1/2 English cucumber, thinly sliced
1 bunch radish, sliced (about 8)
1 tablespoon lime zest
2 tablespoons lime juice
2 tablespoons extra virgin olive oil
1 tablespoon brown sugar
salt

Steps:

  • Arrange mango, cucumber, and radishes on a platter.
  • Whisk together lime zest and juice, oil and sugar. Season with salt.
  • Drizzle dressing over salad, and season with salt again.

Nutrition Facts : Calories 115.3, Fat 7, SaturatedFat 1, Sodium 6.9, Carbohydrate 14.5, Fiber 1.3, Sugar 11.9, Protein 0.6

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