BRIE AND MANGO QUESADILLAS
I haven't tried this yet,but it sounds like a yummy appetizer.I got it off my friends winery website.
Provided by Divinemom5
Categories Cheese
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except tortillas) in bowl.
- Mix well.
- Divide mixture evenly among tortillas and fold tortillas in half.
- Heat large non stick skillet over medium high heat,add 1 or 2 filled tortillas.
- cook until cheese melts,turning once,about 3 minutes per side.
- Repeat with remaining tortillas,cut each in half to serve.
GRILLED CHICKEN-MANGO QUESADILLAS
Mango salsa and habanero-studded cheese put the sweet and the hot into these tasty grilled chicken quesadillas.
Provided by My Food and Family
Categories Peppers
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Pour dressing over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 15 min. to marinate.
- Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF).
- Cut chicken into thin strips. Top tortillas with salsa, cheese and chicken; fold in half. Grill 1 to 2 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
GOAT CHEESE AND MANGO QUESADILLAS
Tangy goat cheese and tropical mango make a distinctive pairing inside this easy-to-make lunch that uses wholesome whole-wheat tortillas.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread goat cheese on tortillas. Divide mango, onion, jalapeno, and cilantro on one half of each tortilla. Fold tortilla over filling.
- Heat a large heavy skillet over medium-high. Working in batches, cook quesadillas until cheese softens and tortillas are crisp and browned in spots, 1 to 2 minutes per side (if skillet begins to scorch, reduce heat to medium). Transfer quesadillas to a cutting board and cut each into 4 wedges. Serve immediately.
Nutrition Facts : Calories 156 g, Fat 5 g, Fiber 3 g, Protein 6 g
HAM & MANGO QUESADILLAS
If you like the ease of quesadillas, especially on busy weeknights, you'll really love this fresh and fruity variation featuring mango-enhanced jarred salsa. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread butter over one side of each tortilla. Place tortillas, butter side down, on a griddle. Sprinkle each with 1/2 cup cheese, 3 tablespoons mango, 1/4 cup ham and 1 teaspoon cilantro. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges., Combine the salsa and remaining mango and cilantro; serve with quesadillas. Garnish with sour cream if desired.
Nutrition Facts : Calories 459 calories, Fat 24g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 1018mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN MANGO QUESADILLAS
Chicken Mango Quesadillas made with honey lime chicken, homemade fresh mango salsa, pepper jack cheese, and an optional jalapeno cream cheese all melted inside a buttery tortilla. A popular Mexican dinner made in less than 30 minutes.
Provided by Melissa Stadler, Modern Honey
Categories Dinner
Time 35m
Number Of Ingredients 15
Steps:
- In a large skillet, saute chicken until cooked through and lightly golden brown -- about 5-6 minutes. Add honey, lime juice and salt and pepper and coat. Cook for another 1-2 minutes. Set aside.
- To make salsa -- add all ingredients in small bowl and stir together. If mangoes aren't ripe enough, may add a drizzle of honey.
- To make optional jalapeno cream cheese -- mix softened cream cheese and jalapenos in a small bowl.
- To assemble chicken mango quesadillas -- spread jalapeno cream cheese over half of the tortilla. Top with honey lime chicken and pepper jack cheese.
- Heat skillet over medium heat. Add butter to the pan. Place tortilla on top of butter. Cook until cheese starts to melt. Watch it carefully and lower temperature if the outside is getting too done and the cheese isn't melting yet. Open and add mango salsa. Cook for 1 minute longer.
- Cut into slices and serve warm. Great for leftovers too!
GRILLED POBLANO PEPPER AND MANGO QUESADILLAS
We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.
Provided by BRENDATX
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
- Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
Nutrition Facts : Calories 635 calories, Carbohydrate 85.5 g, Cholesterol 46.1 mg, Fat 15.6 g, Fiber 5.4 g, Protein 14.9 g, SaturatedFat 9.8 g, Sodium 813.3 mg, Sugar 4 g
MANGO BRIE QUESADILLA
Steps:
- Remove Brie from freezer to let warm up. Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips. By this time the Brie has begun to thaw, and should slice easily into very thin strips. (Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first.) Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla. Add about 6 to 8 of the mango slices, and top with remaining Brie. (This will glue the quesadilla together when cooked.) Top with remaining tortilla and press together.
- Heat nonstick 10-inch saute pan and add butter on medium heat. Saute quesadilla until golden brown on both sides. Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa.
- In a large bowl, mix together all salsa ingredients. Let sit at room temperature for at least 15 minutes to let the flavors mingle.
MANGO BRIE QUESADILLA
Steps:
- Remove Brie from freezer to let warm up. Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips. By this time the Brie has begun to thaw, and should slice easily into very thin strips. (Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first.) Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla. Add about 6 to 8 of the mango slices, and top with remaining Brie. (This will glue the quesadilla together when cooked.) Top with remaining tortilla and press together.
- Heat nonstick 10-inch saute pan and add butter on medium heat. Saute quesadilla until golden brown on both sides. Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa.
- In a large bowl, mix together all salsa ingredients. Let sit at room temperature for at least 15 minutes to let the flavors mingle.
MANGO QUESADILLAS
The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well.
Provided by MOTTSBELA
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Place the beans in a saucepan over medium heat, and cook 5 minutes. Partially mash with a potato masher or large spoon. Reduce heat to low, and keep warm until ready to serve.
- Heat the oil in a skillet over medium heat. Stir in the onion and red bell pepper. Season with chili powder, cayenne pepper, oregano, and basil. Cook and stir until vegetables are tender. Mix in mango and vegetarian chicken strips, and continue cooking about 2 minutes, until vegetarian chicken is heated through.
- In a separate skillet over medium heat, place the tortillas one at a time until soft and warm, about 2 minutes per side. Spread warm tortillas with equal amounts of the the black beans, mango mixture, Cheddar cheese, arugula, and jalapenos. Fold tortillas over the filling and top with salsa to serve.
Nutrition Facts : Calories 503.1 calories, Carbohydrate 49.2 g, Cholesterol 39.2 mg, Fat 24.2 g, Fiber 5.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 1421.2 mg, Sugar 9.5 g
More about "mango quesadillas recipes"
APPLEWOOD SMOKED MANGO PORK QUESADILLAS. - HALF BAKED HARVEST
From halfbakedharvest.com
2.9/5 (32)Total Time 25 minsCategory Appetizer, Main Course, SnackCalories 477 per serving
- Heat a large skillet over medium heat and add the olive oil. Add the pork and season with chipotle chili pepper and paprika. Cook, stirring often until the pork is browned all over, about 8 minutes. Remove from the heat. Remove the pork to a plate.
- Using the same skillet, over medium heat, add a bit of olive oil. Place 4 tortillas down on a clean counter, sprinkle each with shredded cheddar cheese, then evenly distribute the rice, and top with the chopped mango pieces. Now add the pork, cut into small bite size pieces. Sprinkle with a little more of the cheese. Place the tortilla onto the hot griddle or skillet and cover with the other tortilla. Cook until the bottom is crispy and golden brown, then gently flip and cook for another 2-3 minutes until crispy and golden.
QUESADILLAS WITH CHICKEN, MANGO AND BRIE
From chatelaine.com
5/5 (1)Estimated Reading Time 1 minServings 4Calories 441 per serving
MANGO AND BRIE QUESADILLA - MANGO.ORG
From mango.org
Servings 1Category Chef Creation, Snack
DUCK AND MANGO QUESADILLA - BIG GREEN EGG
From biggreenegg.com
Estimated Reading Time 40 secs
MANGO BLACK BEAN QUESADILLAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (3)Total Time 15 minsEstimated Reading Time 3 mins
- In a medium bowl, combine mango, black beans, red pepper, avocado, green onions, jalapeño, cilantro, and lime juice. Season with salt and black pepper, to taste. Gently stir.
- Divide mixture evenly over two of the tortillas. Sprinkle cheese evenly over the mixture. Place the remaining tortillas on top.
- Heat a large skillet or griddle pan over high heat and cook the quesadillas, turning over once, until golden and cheese is melted, about 4-5 minutes total. Cut into triangles and serve immediately.
GRILLED HAM AND MANGO QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 9 minsServings 4Calories 287 per serving
- Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.
- Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts. Cut each quesadilla into 4 wedges.
POBLANO, MANGO, AND BLACK BEAN QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
4/5 (16)Calories 334 per servingServings 4
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, oregano, salt, pepper, and poblano, and sauté 5 minutes or until onion is tender. Add beans; cook 1 minute or until thoroughly heated. Remove from heat; stir in mango and avocado.
- Place flour tortillas on a baking sheet coated with cooking spray. Arrange about 3/4 cup bean mixture on half of each tortilla, leaving a 1/2-inch border. Sprinkle 2 tablespoons cheddar cheese over bean mixture, and fold tortilla in half. Lightly coat tortillas with cooking spray. Broil 3 minutes or until cheddar cheese melts.
MANGO & SHRIMP QUESADILLAS • BREAD BOOZE BACON
From breadboozebacon.com
4.2/5 (4)Total Time 20 minsCategory Main DishCalories 592 per serving
- Heat oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Add shrimp to hot skillet and cook for 2 to 3 minutes per side, until no longer pink. Remove shrimp from pan and set aside on a cutting board to cool.
- In a medium bowl, mix together the cream cheese, cheddar cheese, and cilantro with a spoon until evenly combined. If you don't like cilantro, substitute chopped green onion instead.
- Heat a large skillet over medium heat. (I use the same on the shrimp was cooked in and wipe it out before reusing.) Spread 1 tablespoon of butter on one side of a tortilla. Place the tortilla in the skillet buttered side down.
TURKEY-MANGO QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Calories 392 per servingTotal Time 30 mins
- Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.
- In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.
BBQ CHICKEN AND MANGO QUESADILLAS - JO COOKS
From jocooks.com
5/5 (4)Estimated Reading Time 2 minsServings 3Total Time 15 mins
- In a small pan melt a little bit of the butter over medium heat, and add a tortilla. Top with a third of the cheese, a third of the chicken, mango slices, drizzle with BBQ sauce and add some cilantro. Cook until bottom is golden brown, lay another tortilla on top and carefully flip over and cook until bottom tortilla is golden brown.
CHICKEN-MANGO QUESADILLAS | METRO
From metro.ca
Servings 16Total Time 25 mins
BLACK BEAN AND MANGO QUESADILLAS - OUR BEST BITES
From ourbestbites.com
Reviews 35Estimated Reading Time 4 mins
VEGGIE QUESADILLAS WITH CHIPOTLE-MANGO SAUCE - DISHING OUT ...
From dishingouthealth.com
5/5 (3)Total Time 30 minsCategory Dinner, EntreeCalories 505 per serving
CHICKEN QUESADILLAS WITH MANGO SALSA - DIERBERGS MARKETS
From dierbergs.com
MANGO QUESADILLAS | RECIPES WIKI | FANDOM
From recipes.fandom.com
MANGO QUESADILLAS- TFRECIPES
From tfrecipes.com
PORK AND MANGO QUESADILLAS | CANADIAN LIVING
From canadianliving.com
MANGO QUESADILLAS - PRODUCE DEPOT
From producedepot.ca
MANGO-CHEESE QUESADILLA - COOKING WITH KIDS
From cookingwithkids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dietary #3-steps-or-less
You'll also love