Mango Pulled Pork Sandwiches Recipes

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BOURBON MANGO PULLED PORK FOR THE SLOW COOKER



Bourbon Mango Pulled Pork for the Slow Cooker image

This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.

Provided by sassafrasnanc

Categories     Pork

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 mangoes
1 (4 lb) pork shoulder
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon dried chipotle powder
1/4 cup balsamic vinegar
2 cups water
1 teaspoon dried chipotle powder
2 teaspoons honey
1 1/2 ounces Bourbon
2 (12 ounce) bottles barbecue sauce

Steps:

  • Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
  • Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
  • Cover and cook on low 5-8 hours until the meat is very tender.
  • When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
  • Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
  • Stir in the barbecue sauce and remove from the heat.
  • Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.

BOURBON-MANGO PULLED PORK



Bourbon-Mango Pulled Pork image

Provided by Cooking Channel

Categories     main-dish

Time 11h30m

Yield 12 to 16 servings

Number Of Ingredients 23

2 bay leaves
4 pounds boneless pork sirloin
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon crumbled dried oregano
1/2 cup fresh cilantro, chopped
1/4 cup lime juice
1/4 cup orange juice
1/4 cup seasoned rice vinegar
1 ripe mango, peeled and diced
1 jalapeno pepper, very thinly sliced
1/2 medium head green cabbage
1/2 small red onion, thinly sliced into 1-inch strips
Salt, for sprinkling
2 ripe mangos, peeled and roughly chopped
3 tablespoons bourbon whiskey
2 teaspoons honey
1 teaspoon chipotle chili powder
3 cups barbeque sauce (not hickory flavor)
Toasted sandwich buns or rolls, for serving

Steps:

  • For the slow cooker pork: Place the bay leaves in the bottom of a slow cooker and place the pork on top. Sprinkle the pork evenly with the cumin, garlic powder, salt, cinnamon, coriander and oregano. Pour 2 cups water around the sides of the pork, being careful not to rinse off the spice mixture. Cover and cook on low until the pork shreds easily with a fork, about 8 to 10 hours. Turn the meat after it has cooked for 4 to 5 hours. When the pork is tender, remove from the slow cooker and shred with two forks. Use the cooking liquid as needed to moisten the meat.
  • For the mango-jalapeno slaw: Toss together the cilantro, lime juice, orange juice, rice vinegar, mangoes, jalapenos, cabbage, onions and sprinkle of salt gently and marinate in the refrigerator, at least 1 hour.
  • For the sauce: Place a large saucepan over medium-high heat and add the mangoes. Using a potato masher, smash the mangoes into a thick chunky paste and cook until the mangoes have reduced and darkened slightly, about 5 minutes.
  • Add the whiskey, honey and chipotle powder and stir to blend. Bring the mixture to a simmer. Reduce the heat to medium-low and simmer, stirring frequently, 2 to 3 minutes, allowing the alcohol in the bourbon to cook off. Stir in the barbeque sauce and remove from the heat.
  • Gently stir the pork into the mango barbeque sauce, taking care not to break up the tender pork too much. It's desirable for each sandwich to have some chunks of meat that are identifiable as pork. Heat the pork until warmed through. Top the pork with the Mango-Jalapeno Slaw and dig in!

PULLED PORK WITH MANGO BBQ SAUCE



Pulled Pork with Mango BBQ Sauce image

Provided by Aarti Sequeira

Categories     main-dish

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 19

2 tablespoons dark brown sugar
1 tablespoon paprika
2 teaspoons kosher salt
1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed
1/4 cup vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
2 tablespoons peeled and minced fresh ginger
1 onion, finely minced
1 serrano pepper, thinly sliced (seeds discarded if youdon't like it spicy)
Kosher salt
2 cups mango puree
1/2 cup fresh lime juice
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons molasses
Kosher salt and freshly ground black pepper
Brioche rolls, split
Bread and butter pickles

Steps:

  • For the rub: Combine the brown sugar, paprika and salt in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make the BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
  • For the BBQ sauce: In a large saucepan, warm the oil over low heat until hot and shimmering. Add the cumin and fennel seeds; they should splutter upon contact, be careful! Once the spluttering subsides, add the ginger, onions, serrano and a little salt to taste. Saute until they soften, but don't let them get any color. Add the mango puree, lime juice, vinegar, Worcestershire sauce and molasses. Simmer about 5 minutes. Taste and season.
  • Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
  • Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Prepare to have your loved one swoon over you!

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