Mango Pork Fajitas With Chipotle Sour Cream Recipes

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MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM



Mango Pork Fajitas With Chipotle Sour Cream image

This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste

Provided by Kittencalrecipezazz

Categories     Fruit

Time 3h3m

Yield 4 serving(s)

Number Of Ingredients 11

1 -2 tablespoon oil
1 lb pork tenderloin, cut into 1/2 in thick strips
1 -2 tablespoon taco seasoning mix
1 small onion, sliced
1 cup fresh ripe mango, chunks
1 cup sour cream (light is okay, do not use fat-free)
4 fresh minced garlic cloves, divided
1 small red bell pepper, seeded and sliced
4 flour tortillas, warmed
2 teaspoons minced canned chipotle chiles in adobo
1/4 cup minced fresh cilantro

Steps:

  • Toss pork strips in the taco seasoning to coat evenly.
  • Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
  • Divide the pork mixture and mango chunks into four equal parts.
  • Roll up in warmed tortillas.
  • Serve with chipotle sour cream.
  • For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
  • Cover and refrigerate several hours to blend flavors.
  • To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

Nutrition Facts : Calories 444.6, Fat 24.1, SaturatedFat 10.7, Cholesterol 100.1, Sodium 279.5, Carbohydrate 28.8, Fiber 2.4, Sugar 8.3, Protein 28.4

PORK FAJITAS



Pork Fajitas image

These are so easy, and so delicious! They cook up very quickly. Tender pork with onions, peppers, garlic, lime juice...well, you get the idea. From The Recipe Hall of Fame Cookbook, with a few changes.

Provided by ciao4293

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 lb pork tenderloin, julienned
1/2 teaspoon salt (or more to taste)
1/4 teaspoon pepper (or more to taste)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons fajita seasoning mix (I used Paul Prudhomme's Fajita Magic, but use whatever kind you like--there are a couple posted on Z)
1 lime, juice of
8 6-inch flour tortillas, warmed
shredded lettuce
chopped tomato
avocado, slices
shredded cheese (etc)

Steps:

  • Heat the oil in a large skillet over high heat.
  • Add pork, sprinkle with the salt and pepper.
  • Cook, and stir constantly for 2 minutes.
  • Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
  • Stir in the lime juice, and saute for about 2 more minutes.
  • To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
  • I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

Nutrition Facts : Calories 413.6, Fat 15.7, SaturatedFat 3.5, Cholesterol 73.7, Sodium 735.7, Carbohydrate 37.6, Fiber 3.5, Sugar 4.1, Protein 29.4

CHIPOTLE PORK FAJITA'S



Chipotle Pork Fajita's image

I decided to make this tonight.. it was a big hit here at my house.I decided to share it. hope you enjoy it

Provided by Kellie Parker @Luv2mixitup

Categories     Pork

Number Of Ingredients 9

1 pound(s) pork tenderloin sliced thin
2 1/2 tablespoon(s) chipotle seasoning
1 - onion sliced
1 - yellow or green pepper sliced in strips
1 - red pepper sliced in strips
6 - flour tortillas
2 tablespoon(s) vegetable oil
- mexican cheese (optional)
- sour cream (optional)

Steps:

  • In a shallow bowl, toss pork pieces with chipotle seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and peppers until all is just tender.
  • Wrap portions in flour tortillas with salsa *Placing pork tenderloin in freezer for about 20 minutes makes slicing easier Sour cream and mexican cheese added on top is a great addition

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