Mango Pork Fajitas With Chipotle Sour Cream Recipes

MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM

Steps:

• Toss pork strips in the taco seasoning to coat evenly.
• Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
• Divide the pork mixture and mango chunks into four equal parts.
• Roll up in warmed tortillas.
• Serve with chipotle sour cream.
• For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
• Cover and refrigerate several hours to blend flavors.
• To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.

CHIPOTLE PORK FAJITA'S

Steps:

• In a shallow bowl, toss pork pieces with chipotle seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and peppers until all is just tender.
• Wrap portions in flour tortillas with salsa *Placing pork tenderloin in freezer for about 20 minutes makes slicing easier Sour cream and mexican cheese added on top is a great addition

PORK FAJITAS

Steps:

• Heat the oil in a large skillet over high heat.
• Add pork, sprinkle with the salt and pepper.
• Cook, and stir constantly for 2 minutes.
• Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
• Stir in the lime juice, and saute for about 2 more minutes.
• To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
• I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.