Mango Pomegranate Gelatin Dessert Recipes

MANGO-POMEGRANATE GELATIN DESSERT

Mango-Pomegranate Gelatin Dessert image

JELL-O is always a party favorite, but with mangos and pomegranate seeds, everyone will want a taste of this tart and tangy dessert.

Provided by My Food and Family

Categories Home

Time 5h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold water
zest and 1 Tbsp. juice from 1 lemon
1 mango, peeled, chopped
1/2 cup pomegranate seeds
2/3 cup thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved. Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
Stir in mangos and pomegranate seeds. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

POMEGRANATE GELATIN

Pomegranate Gelatin image

This dramatic gelatin mold is easy to make and a nice light finish after an indulgent meal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h15m

Number Of Ingredients 4

Ingredients

4 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup sugar
2 cups pomegranate juice
2 cups white cranberry juice

Steps:

In a small saucepan, sprinkle gelatin over 1 cup cold water; let soften, 5 minutes. Place over low heat, and cook until gelatin has dissolved, 3 to 4 minutes. (When rubbed between your fingers, it should feel smooth.) Add sugar, stirring gently until dissolved, 2 to 3 minutes; remove from heat.
Transfer gelatin mixture to a medium bowl; gradually stir in juices. Pour into a 1 1/2-quart (6-cup) Bundt pan, and skim any foam from surface. Refrigerate until firm, at least 3 hours and up to 1 day.
To unmold, dip bottom of pan (do not submerge) briefly into hot water; invert onto a serving platter, and shake firmly to release. Serve.

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