Mango Pistachio Ice Cream Recipes

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PISTACHIO ICE CREAM WITH BROILED MANGO SLICES



Pistachio Ice Cream With Broiled Mango Slices image

This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one.

Provided by Julie Bs Hive

Categories     Frozen Desserts

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 ripe mango, peeled and sliced
confectioners' sugar, for sprinkling
1 1/4 cups blanched pistachios, finely ground
1 1/4 cups whole milk
1 1/4 cups heavy cream
4 egg yolks
1 cup granulated sugar
2 -3 tablespoons rose water or 2 -3 tablespoons orange flower water

Steps:

  • Reserving about 2 teaspoons of the ground pistachios, place the remaining in a heavy-bottom saucepan. Add milk and cream. Bring to a boil.
  • In a large bowl, beat the yolks with the sugar. Add hot milk and cream, beating continuously. Pour custard mixture back into the saucepan and cook over low heat until it thickens. Turn off heat. Stir in the rose water. Let mixture cool. Pour into a freezer proof container and freeze for 1 hour or until partially frozen. Remove from freezer and transfer to a bow, Beat to break down the crystals. Freeze the mixture again for 30 minutes. Beat one more time. Freeze until firm. OR use your ice cream maker following the manufacturer's directions.
  • Remove the ice cream from the freezer and let stand for 10-15 minutes before serving. Meanwhile, preheat the broiler to high. Sprinkle the mango slices with the confectioners' sugar and broil for 3-4 minutes. Serve immediately with scoops of ice cream decorated with a sprinkling of the reserved ground pistachios.

Nutrition Facts : Calories 792.8, Fat 51.3, SaturatedFat 22.1, Cholesterol 298.3, Sodium 67.5, Carbohydrate 75.6, Fiber 4.9, Sugar 64.7, Protein 14.6

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