Mango Peach Applesauce Recipes

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SPICY AND SWEET MANGO-PEACH SAUCE



Spicy and Sweet Mango-Peach Sauce image

This is an easy sweet and spicy sauce for serving with chicken, pork, or veggies. Adjust pepper types and quantities for more or less heat.

Provided by Brad

Time 1h5m

Yield 24

Number Of Ingredients 13

3 medium (blank)s fresh peaches, pitted and chopped
1 medium fresh mango, peeled and chopped
1 cup chopped fresh pineapple
¼ cup triple sec
2 tablespoons spicy mustard
2 tablespoons Worcestershire sauce
1 medium lime, juiced
½ cup brown sugar
1 medium fresh jalapeno pepper, seeded and chopped
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon cayenne pepper
⅛ teaspoon ground cloves

Steps:

  • Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.
  • Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 36.2 mg, Sugar 8.4 g

MANGO PEACH APPLESAUCE



Mango Peach Applesauce image

Make and share this Mango Peach Applesauce recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 5 cups

Number Of Ingredients 11

1 (16 ounce) package frozen mango chunks (or equivalent amount of fresh mango, sliced, peeled and pitted)
1 (16 ounce) package unsweetened frozen peach slices (or equivalent amount of fresh peaches, peeleds, pitted and cut up into chunks)
1 lb apple, peeled, seeds removed and cut into chunks
1/3 teaspoon ground cinnamon or 1/2 piece of whole cinnamon stick
1/4 teaspoon ground ginger
1 pinch freshly ground nutmeg
2 tablespoons honey (or 1/4 cup unbleached white sugar)
1 lemons, juice of or 1 lime, juice of
1 orange, zest of
1 pinch salt
1/4 teaspoon almond extract

Steps:

  • Combine all ingredients except for almond extract, in crock pot or heavy pan.
  • If using crock pot, set control to LOW and simmer 4-6 hours or until fruit is very soft. Remove crockpot cover, discard whole cinnamon stick if using, and if necessary, *mash any chunks of fruit with potato masher.
  • Stir in almond extract. Adjust seasoning.
  • For stovetop, bring fruit mixture to boil, cover and simmer on low 1 hour or until fruit is very soft. If any fruit chunks remain, *mash with potato masher. (Be sure to remove whole cinnamon stick first.) Stir in almond extract. Adjust seasoning.
  • Serve applesauce warm or cold.
  • Freezes well.
  • *At this point, you could opt to use a hand held immersion blender to puree the fruit.
  • Yield: estimated.

Nutrition Facts : Calories 170.9, Fat 0.7, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 44.6, Fiber 5.3, Sugar 37.6, Protein 1.6

HOMEMADE MANGO APPLESAUCE



Homemade Mango Applesauce image

Homemade canned applesauce tastes better when combined with sweet mango.

Provided by Renee Pottle

Categories     Canning

Time 30m

Yield 3 pints

Number Of Ingredients 3

10 large apples
1-2 large mangoes
¼ cup honey (optional)

Steps:

  • Core the apples. Peel if desired.
  • Peel mango and cut into bite sized pieces.
  • Cut apples into bite sized pieces.
  • Add apples and mango to a large pot or Dutch oven. Add just enough water to keep fruit from sticking.
  • Cook over medium heat, stirring occasionally, until fruit is soft.
  • Transfer cooked fruit to a blender, food processor, or food mill.
  • Process to desired consistency.
  • Return to Dutch oven. Taste pureed fruit.
  • Add honey if desired. Stir to mix well.
  • Ladle hot sauce into pint jars.
  • Cover with two-piece lids and process in a water bath canner for 20 minutes.
  • Remove from canner and let cool overnight.

PEACH APPLESAUCE



Peach Applesauce image

Make and share this Peach Applesauce recipe from Food.com.

Provided by Chef Pooh 2

Categories     Apple

Time 2h30m

Yield 7 pint jars, 24 serving(s)

Number Of Ingredients 7

4 (16 ounce) cans peaches
1 tablespoon ground ginger
2 tablespoons vanilla extract
2 teaspoons cinnamon
3 lbs apples
1 cup sugar
1 cup water

Steps:

  • I start out peeling/cutting apples using my apple peeler/slicer/corer device. As I take them off the device, I put them in a bowl, sprinkle lemon juice and fruit fresh. I keep doing this until I have enough to start my batch of applesauce.
  • Next I put 2 cans of peaches with their juices, some of the apples and blend in a blender at one of the higher speeds.
  • You may not need sugar. I omitted it the last time I made the applesauce.
  • Play it by ear also if you think you need water.
  • Pour into crockpot or dutch oven.
  • Note: I do several different batches, so I'm cooking one batch on the stove in my dutch oven on medium high heat/medium and one in the crock pot. I cook it long enough to be hot enough to pour into canning jars.
  • Repeat blending process with what's left of your apples and peaches.
  • Pour into crock pot or dutch oven.
  • Add vanilla extract, ground ginger.
  • Add optional cinnamon. I used my Korintje cinnamon. You'll have to taste it and see if you want to add cinnamon.
  • If adding sugar, now's the time to add.
  • Meanwhile wash canning jars, lids, and bands.
  • Sterilize in hot water bath.
  • Then take out a few jars at a time, pour applesauce in jars. Put lids and bands on, screw tight, place in water bath for 25 minutes.
  • Take out, make sure lids have sealed by pressing lid. I listen for popping sounds and count. If I come across a jar or two that didn't seal, I'll rebath them or even put in a clean jar with new lid. Read your canning instructions that come with jars.

Nutrition Facts : Calories 107.6, Fat 0.3, Sodium 1.4, Carbohydrate 27, Fiber 3.2, Sugar 23.1, Protein 0.9

MANGO-PEACH SALSA



Mango-Peach Salsa image

Mango-peach salsa that gets some extra crunch from red bell pepper. Colorful, delicious, and goes really well with salmon and basmati rice.

Provided by ANILSSON

Time 20m

Yield 6

Number Of Ingredients 9

2 cups diced fresh mango
1 cup diced canned peaches
½ cup diced red bell pepper
¼ cup diced red onion
¼ medium jalapeno pepper, seeded and minced
1 medium lime, juiced
2 tablespoons snipped fresh cilantro
1 teaspoon minced fresh ginger
1 clove garlic, minced

Steps:

  • Toss mango, peaches, bell pepper, onion, jalapeno, lime juice, cilantro, ginger, and garlic together in a large bowl.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.9 g, Sodium 4 mg, Sugar 13.4 g

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