Mango Passion Fruit Frozen Punch For Adults Recipes

MANGO, PASSION FRUIT AND BANANA PUNCH

Mango, Passion Fruit and Banana Punch image

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.

Provided by Manami

Categories Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large ripe mangoes or 2 cups mango puree
2 cups passion fruit puree or 2 cups passion fruit nectar
2 ripe bananas, peeled
1/2 cup good-quality rum (Bacardi)
kiwi fruits or sugar cane

Steps:

Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
Cut flesh into cubes and transfer to a blender.
Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
Pour into four 12-oz. glasses.
Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

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