Mango Otai Recipes
MANGO OTAI
This recipe was taken from ThePolynesianKitchen blogspot. "This is a traditional Polynesian beverage. Watermelon or apple can be used instead of mango; experiment with the recipe and create your own tradition." -- I have reduced the recipe by half, to make a smaller quantity; you may double, as needed. **I believe it would be even more fabulous with some rum; pineapple, mango, coconut...use your imagination! Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 10m
Yield 12 8 oz. drinks, 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop mangos into small chunks.
- In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice.
- Mix with a large spoon to blend ingredients and dissolve sugar.
- Refrigerate or serve immediately.
- *Drink must be stirred before serving if it is held in the refrigerator.
POLYNESIAN WATERMELON DRINK ('OTAI)
''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.
Provided by cookinwithmom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g
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- Peel the mango skin off of the mango with a potato peeler or a knife. Be careful though, try not to peel off too much of the mango meat with the skin. Then grab a large bowl and shred the meat off of the mango with a grater.
- The crushed pineapple can come from a can or you can make it homemade crushed. If you get it from a can, use a can opener or a knife to open the can. Then add the crushed pineapple into the same bowl as the shredded mango. Stir well together, then set aside.
- You can get the shredded coconut from the nearest Asian Market or your local grocery store. I prefer going to the Asian Market because they have a good quality and very cheap :). The shredded coconut is usually frozen so I recommend putting the frozen bags in a pot that is full of water so it can melt. Once melted, cut open the bag and pour the coconut into the same bowl as the pineapple and mango mixture.
- Open the can of coconut milk and slowly pour in little by little into the big bowl that has the mixture of fruits in it. Mix well and pour in most of the coconut milk or until the amount has come to your liking. Pour in the water as well and make sure you don't pour in too much liquids because the Otai is not supposed to be very liquidity. It is supposed to be not very thick as well but it is thick and yet liquidity.
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