Mango Oatmeal Cookies Recipes

MANGO OATMEAL COOKIES

Steps:

• *Preheat oven to 375 degrees *Line 2 baking sheets with aluminum foil or silpat sheets *Cream the butter and sugars in a kitchen aid with paddle attachment until light and fluffy on high *Lower speed and add eggs one at a time *Add vanilla on low to prevent splashing *On med. high add the mangoes and combine until well distributed *In a separate bowl combine flour,cinnamon, baking powder and soda and add to kitchen aid. *Add oatmeal *With 2 soupspoons, drop a 3/4 spoonful onto baking sheet 2 inches apart - the cookie will be spreading and come out flat. *Bake for 20 min., switching pans from second tolower to second to upper shelf after 10 min. Bake until pale golden, not brown to create a chewy cookie. For a crisper cookie, bake until the edges are slightly brown.

MANGO OATMEAL COOKIES

Steps:

• *Preheat the oven to 375 degrees *Line 4 cookie sheets (depending on size) with Alu foil or Silpat *Weigh out all ingredients and combine flour, cinnamon, baking powder and baking soda in a bowl. *Cut the mangoes into 1/4 inch pieces. *In Kitchen Aid with Paddle, cream the butter and the sugars until frothy and light in color on high speed *At low speed add 1 egg at a time *Add Vanilla at low speed to avoid spillage, then on med. speed combine well. *Add mangoes at med. speed and combine weel. *Add flour mixture at low speed. *Turn off kitchen aid and scrape the bowl. *At low speed, add the oatmeal, then turn up to med high for 5 sec. until combined well. *Turn off machine, dislodge the bowl and drop 1/2 tblsp. onto 2 cookie sheets. *Bake for appr. 18 min. switching cookie sheets after 9 min., until cookies are pale golden and still chewy. For a crisper cookie bake longer. Let cool, put into freezer bags and freeze (almost) indefinitely. (I doubt they last that long)

MANGO OVERNIGHT OATS

Steps:

• Add Quaker® Oats to your container of choice and pour in milk and low-fat yogurt.
• Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
• Place in fridge and enjoy in the morning or a few hours later!