Mango Mustard Glazed Chicken Recipes

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MANGO-MUSTARD GLAZED CHICKEN



Mango-Mustard Glazed Chicken image

This is a wonderfully easy, complex tasting sauce that makes the chicken. Easy and fast to put together for a dinner on the fly.

Provided by TishT

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup peeled mango, chopped
1 cup pineapple juice
1/2 cup apricot preserves or 1/2 cup peach preserves
1/2 cup dry white wine
1 1/2 tablespoons stone ground mustard
1 tablespoon cornstarch
1 tablespoon water
6 (4 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
cooking spray

Steps:

  • Combine first 7 ingredients in a bowl; stir well with a whisk.
  • Sprinkle chicken with salt and pepper.
  • Heat a large non-stick skillet coated with cooking spray over medium heat until hot.
  • Add chicken; cook 3 minutes on each side or until browned.
  • Remove chicken from pan.
  • Add mango mixture; bring to a boil.
  • Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

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