Mango Mousse With Kiwi Kool Ee Tofu Whipped Cream And Fried Phyllo Garnish Recipes

MANGO MOUSSE

Mango Mousse image

Top each serving with extra mango if desired.

Provided by twinklez

Categories Desserts Mousse Recipes

Time 3h15m

Yield 4

Number Of Ingredients 2

Ingredients

1 cup heavy whipping cream
1 cup mango, pureed

Steps:

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 8.7 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 23.4 mg, Sugar 6.2 g

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