Mango Mojitos Recipes

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MANGO AND SPEARMINT CHRISTMAS MOJITOS



Mango and Spearmint Christmas Mojitos image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 servings

Number Of Ingredients 6

2 cups sugar
1 bunch fresh spearmint, stems removed
2 limes, sliced, plus 1 1/2 cups fresh lime juice
1 1/2 cups mango-infused rum
4 cups club soda
Frozen mango slices, for garnish

Steps:

  • For the simple syrup: Place the sugar and 1 cup water in a small saucepan over medium heat. Stir the mixture constantly and cook until mixture is fully dissolved, about 5 minutes. (This recipe will make more than you need for the mojitos but the extra can be stored in the refrigerator and used for other beverages or to cook with.)
  • For the mojitos: Add mint leaves, sliced limes and 1 cup simple syrup to a large (48-ounce) pitcher. Muddle these ingredients together with a muddler or the back of a wooden spoon.
  • Add the rum, club soda and lime juice. Add ice and stir. Divide mixture among 8 glasses and garnish with slices of frozen mango.

MINTY MANGO MOJITO



Minty Mango Mojito image

This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.

Provided by nelly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 46m

Yield 1

Number Of Ingredients 9

1 cup water
1 cup white sugar
12 fresh mint leaves, or more to taste
⅛ lime
12 fresh mint leaves, or more to taste
⅛ fresh mango, peeled and cubed, or more to taste
1 ½ fluid ounces coconut-flavored rum, or more to taste
ice
club soda, or as needed

Steps:

  • Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
  • Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g

MANGO MOJITO



Mango Mojito image

The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
2 cups light rum
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup granulated sugar
2/3 cup packed fresh mint leaves
Two 12-ounce cans club soda or seltzer
Ice, for serving

Steps:

  • Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

PARROT BAY MANGO MOJITO



Parrot Bay Mango Mojito image

Provided by Food Network

Yield Yield:

Number Of Ingredients 6

1.5 oz. Captain Morgan Parrot Bay Mango Rum (25 oz. per bottle)
7 piece(s) mint leaves
0.25 oz. simple syrup
1 lime wedge
0.25 oz. club soda
1 dash(es) bitters

Steps:

  • Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
  • Add Captain Morgan Parrot Bay Mango Rum.
  • Fill with crushed ice and stir.
  • Add club soda and add more crushed ice.
  • Garnish with a mint leaf.
  • Add bitters.

MANGO-PASSIONFRUIT MOJITOS



Mango-Passionfruit Mojitos image

A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.

Provided by Shira Bocar

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 10

20 fresh mint leaves, plus sprigs for serving
1 ripe mango, peeled, pitted, and chopped (1 cup)
1/2 cup passion-fruit juice, such as Ceres
1/4 cup simple syrup
1/4 cup fresh lime juice
1/2 cup dark rum, preferably Sparrow's
1/2 cup white rum, preferably SLR
2 cups ice
Passion-fruit seeds, for serving (optional)
Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook's note), for serving

Steps:

  • In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
  • Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.

MANGO MOJITO



Mango Mojito image

This mango mojito recipe is a fruity spin on the classic! Its tangy, tropical flavor makes the cocktail absolutely irresistible.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

6 mint leaves, plus additional for garnish
2 ounces* mango nectar
2 ounces white rum
1 ounce lime juice
1/2 ounce simple syrup
2 to 4 ounces soda water
Ice, for serving (try clear ice!)

Steps:

  • In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
  • Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel.
  • Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.

MANGO MOJITOS



Mango Mojitos image

This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.

Provided by LaBellaLoca

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

10 fresh mint leaves
1 lime, cut into 4 wedges
2 tablespoons white sugar
3 fluid ounces lemon-lime soda (such as Sprite®)
3 fluid ounces club soda
2 ½ fluid ounces mango-flavored rum
3 cubes ice, or to taste

Steps:

  • Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.
  • Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 34.6 g, Sodium 15.4 mg, Sugar 25 g

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