MANGO AND SPEARMINT CHRISTMAS MOJITOS
Steps:
- For the simple syrup: Place the sugar and 1 cup water in a small saucepan over medium heat. Stir the mixture constantly and cook until mixture is fully dissolved, about 5 minutes. (This recipe will make more than you need for the mojitos but the extra can be stored in the refrigerator and used for other beverages or to cook with.)
- For the mojitos: Add mint leaves, sliced limes and 1 cup simple syrup to a large (48-ounce) pitcher. Muddle these ingredients together with a muddler or the back of a wooden spoon.
- Add the rum, club soda and lime juice. Add ice and stir. Divide mixture among 8 glasses and garnish with slices of frozen mango.
MINTY MANGO MOJITO
This is a fun alternative to a standard mojito that I kinda came up with just playing around one day! Perfect drink for sipping by the pool, or chugging after a long day of work! If you want to be real fancy, feel free to garnish glass with mint, lime, and/or mango.
Provided by nelly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 46m
Yield 1
Number Of Ingredients 9
Steps:
- Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
- Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.
Nutrition Facts : Calories 905.6 calories, Carbohydrate 212.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 40.6 mg, Sugar 203.8 g
MANGO MOJITO
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.
PARROT BAY MANGO MOJITO
Provided by Food Network
Yield Yield:
Number Of Ingredients 6
Steps:
- Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
- Add Captain Morgan Parrot Bay Mango Rum.
- Fill with crushed ice and stir.
- Add club soda and add more crushed ice.
- Garnish with a mint leaf.
- Add bitters.
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
MANGO MOJITO
This mango mojito recipe is a fruity spin on the classic! Its tangy, tropical flavor makes the cocktail absolutely irresistible.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- In a cocktail shaker, muddle the mint leaves. Add the mango nectar, rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
- Strain the drink into an ice-filled glass. Top off the glass with soda water. If desired, garnish with more mint and a lime wheel.
- Add 2 cups mango nectar to this Mojito Pitcher recipe, and garnish with mint and lime wedges.
MANGO MOJITOS
This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.
Provided by LaBellaLoca
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.
- Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 34.6 g, Sodium 15.4 mg, Sugar 25 g
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- Squeeze the lime wedges into a small glass; add wedges and mint to glass. Crush with the back of a spoon for 30 seconds. Add soda, rum, Simple Syrup, and nectar; stir gently. Serve over ice.
MANGO MOJITO - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)Estimated Reading Time 5 mins
- To make one cocktail: add mint leaves, a small slice of lime, and simple syrup to a serving glass and muddle them to release the mint. Add rum, lime juice, and club soda. Top it off with ice and sliced lime.
- To make a pitcher: add mint leaves, a sliced lime, and simple syrup to a pitcher and muddle them together. Add rum, club soda, and lime juice. Add ice, additional lime slices, and frozen mango for garnish and a pretty presentation.
MANGO MOCKTAIL RECIPE | MANGO MOJITO MOCKTAIL WITH MINT ...
From mindfulmocktail.com
5/5 (6)Category DrinksServings 1Calories 74 per serving
- Muddle lime pieces in your glass or pitcher to release the juices. If you don't have a muddler, use the handle end of a wooden spoon, or similar.
- Clap mint together in your hands until the scent is released. Add to the lime. Give it a gentle press with the muddler.
MANGO MOJITO RECIPE - VEGAN RICHA
From veganricha.com
5/5 (5)Total Time 15 minsCategory DrinkCalories 169 per serving
- Add a 1/4 tsp sugar, a pinch of salt and a thin slice of lime to each. Muddle the mixture to bruise the mint leaves. (use a wooden flat bottom muddler/stick or a pestle or back end of a spatula or use a spoon).
MANGO MOJITO RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
2.9/5 (7)Total Time 10 minsCategory BeverageCalories 252 per serving
- Muddle using a muddler or the back of a spoon until mint leaves are macerated. This step is important to release the flavor of mint.
- Add 2 tsp lemon juice, ½ sliced jalapeño, 1 cup mango puree, and 4 oz white rum to the shaker and shake well.
17 FRESH MANGO COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-20Category Beverages, Recipe Roundup
- Mango Passion Fruit Rum Cocktail. The mango passion fruit rum cocktail may look like a gorgeous desert sunrise, but its tropical flavor will transport you to a lush island paradise with just one sip.
- Mango Rum Cooler. This frosty, slushy drink requires only five ingredients and 5 minutes of your time. Toss your orange juice, chopped mango, light rum, and ice in the blender, and let it do its thing.
- Peach Mango Sangria. If you like anything with the word ‘sangria’ in it, then this light, peachy drink will be no exception. You’ll start with a base of white wine.
- Cherry Mango Mojito. A striking burgundy red on the bottom and an icy white on top, the cherry mango mojito looks every bit as good as it tastes, especially once you add the bright green mint leaves for contrast.
- Spicy Mango Margarita. I don’t always like spicy and tangy together, but somehow, that combination just works in this 5-minute drink. If you like jams and jellies with jalapenos in the mix, you’ll love this cocktail.
- Mango Pineapple Punch. If you’re looking for something totally tropical, it’s hard to beat the mango pineapple punch. Plus, it tastes just as good with or without the alcohol.
- Orange Mango Mimosa. Mimosas are so elegant, and there’s nothing better if you’re looking for a light brunch cocktail. To make this one, you’ll need champagne, orange mango cascade ice, orange juice, and oranges.
- Coconut Mango Mojitos. Most mojitos taste like mojitos, no matter what else you add to them. This one is the same, but you’ll also really taste the coconut in it.
- Boozy Mango and Kaffir Lime Lassi. Unless you’re familiar with Indian drinks, you may never have tried a lassi. Now is as good a time as any to rectify that because these sweet, creamy drinks are delicious.
- Mango Gin Collins. All you’ll need to pull together this 5-minute, orange-yellow drink is gin, mango juice, lemon juice, lemon bitters, soda water, lemon slices, and dried mango.
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Ratings 3Category DrinksCuisine AmericanTotal Time 5 mins
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From julieblanner.com
Ratings 3Calories 266 per servingCategory Drinks
- Create - Mango Puree by pulsing mango in your food processor or blender until completely smooth. Set aside.
- Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors.
MANGO MOJITOS ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.2/5 (28)Category DrinkCuisine AmericanCalories 227 per serving
- In a cocktail shaker or mason jar, add ice cubes, mango puree, rum, simple syrup, and lime juice. Secure lid and shake vigorously. Pour mixture into two glasses with additional ice, and fill the remaining glass with club soda. Top with mint sprigs and extra mango. Enjoy right away!
MANGO MOJITO RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 8Category DrinksCuisine CubanTotal Time 5 mins
- Place mint leaves, lime juice, honey and rum to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves.
- Add the mango puree and mix until combined. Fill two glasses 2/3 of the way full with the mango mixture and ice.
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3/5 (3)Total Time 5 minsCategory Beverage, CocktailCalories 416 per serving
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