Mango Mojito Pie Recipes

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MANGO MOJITO



Mango Mojito image

The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Number Of Ingredients 7

4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
2 cups light rum
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup granulated sugar
2/3 cup packed fresh mint leaves
Two 12-ounce cans club soda or seltzer
Ice, for serving

Steps:

  • Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

MANGO MOJITO



Mango Mojito image

Provided by John Hyland

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 9

1 tablespoon mango purée (recipe follows)
1 tablespoon sugar
1/2 lime
4 fresh mint leaves
3 ounces light rum
1 1/2 ounces mango rum (or substitute with 1 tablespoon mango purée and 1 ounce light rum)
1 slice ripe mango, skin on, for garnish
1 ripe mango, peeled and cut into small chunks
6 ounces canned or bottled mango juice

Steps:

  • For the mango purée: combine the mango chunks and mango juice in a blender and purée.
  • In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.

Nutrition Facts : @context http, Calories 642, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 80 grams

MANGO MOJITOS



Mango Mojitos image

This recipe was a total accident. Never thought when I asked for light rum that I would be given mango-flavored rum, but it turned out wonderfully. Nice and tropical, yet has that cool, minty flavor.

Provided by LaBellaLoca

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

10 fresh mint leaves
1 lime, cut into 4 wedges
2 tablespoons white sugar
3 fluid ounces lemon-lime soda (such as Sprite®)
3 fluid ounces club soda
2 ½ fluid ounces mango-flavored rum
3 cubes ice, or to taste

Steps:

  • Place mint leaves in a large drinking glass. Add 1 lime wedge; crush together with a muddler to extract juices. Add 1 more lime wedge and sugar; mix with the muddler until sugar is dissolved. Remove lime peels from the glass.
  • Stir lemon-lime soda, club soda, and mango-flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass. Mix in ice. Garnish with 1 lime wedge.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 34.6 g, Sodium 15.4 mg, Sugar 25 g

MANGO MOJITO PIE



Mango Mojito Pie image

Make and share this Mango Mojito Pie recipe from Food.com.

Provided by PalatablePastime

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) envelope unflavored gelatin
1/2 cup nonfat milk
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup Splenda granular
1 cup light sour cream
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/2 teaspoon rum extract
2 ripe mangoes, peeled and cut into 1/4-inch cubes
1 (6 ounce) reduced fat graham cracker crust
mint sprig (optional)
mango, slices (optional)

Steps:

  • Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
  • Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
  • Gradually add gelatin mixture, beating until blended.
  • Chill 30 minutes or until mixture begins to thicken, stirring frequently.
  • Stir mango into gelatin mixture; spoon into pie crust.
  • Chill 2 hours or until set.
  • Garnish with mint sprigs and mango slices.

Nutrition Facts : Calories 148.2, Fat 8.2, SaturatedFat 5.1, Cholesterol 26.2, Sodium 115.1, Carbohydrate 13.9, Fiber 0.9, Sugar 8.7, Protein 5.6

MANGO MOJITO CHICKEN



Mango Mojito Chicken image

Bring the refreshing flavors of mango and mint to this satisfying and deceptively simple dinner.

Provided by Clean Eating

Categories     Dinner, Dinner Tonight

Time 15m

Yield 4

Number Of Ingredients 12

2 tsp olive oil
4 4-oz boneless, skinless chicken breasts
1/4 tsp each sea salt and fresh ground black pepper
2 mangos, pitted and diced
1 green bell pepper, seeded and chopped
1 cup low-sodium chicken broth
1/3 cup chopped scallions
2 tbsp chopped fresh mint leaves
1 tbsp fresh lime juice
1 tsp finely grated lime zest
1 tsp finely chopped garlic
2 cups cooked brown rice

Steps:

  • In a large skillet, heat oil on medium-high. Season both sides of chicken with salt and black pepper. Add chicken to skillet and cook for 1 to 2 minutes per side, until golden brown. Add mangos, bell pepper, broth, scallions, mint, lime juice, lime zest and garlic and bring to a simmer. Reduce heat to medium, partially cover and cook for 5 minutes, undisturbed, until chicken is cooked through. Add rice to skillet and stir to combine. Cook for 1 minute to heat through.

Nutrition Facts : Calories 340 calories

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