Mango Mint Soup Recipes

CREAM OF MANGO SOUP

Cream of Mango Soup image

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Provided by SUZISULZER

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

2 mango - peeled, seeded, and cubed
¼ cup white sugar
1 lemon, zested and juiced
1 ½ cups half-and-half

Steps:

Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 49.2 g, Cholesterol 44.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 53.5 mg, Sugar 37.3 g

MANGO MINT CHUTNEY

Mango Mint Chutney image

Make and share this Mango Mint Chutney recipe from Food.com.

Provided by Dan Churchill

Categories Chutneys

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
1 small yellow onion, diced
1 pinch red chili pepper flakes
2 teaspoons finely chopped ginger
2 lbs ripe mangoes, peeled and cut into 1-inch pieces
2 teaspoons yellow curry powder (Madras)
2 tablespoons honey
2 tablespoons white wine vinegar
1 cup water
zest of half a lemon
1/3 cup mint, chopped

Steps:

To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.

Nutrition Facts : Calories 244.9, Fat 7.9, SaturatedFat 1.2, Sodium 8.9, Carbohydrate 46.3, Fiber 5, Sugar 40.5, Protein 2.5

MANGO IN GINGER-MINT SYRUP

Mango in Ginger-Mint Syrup image

Categories Fruit Ginger Dessert Low Fat Vegetarian Quick & Easy Mango Mint Healthy Vegan Gourmet

Yield Serves 4

Number Of Ingredients 6

Ingredients

a 2-inch piece fresh gingerroot
1 cup water
1/3 cup sugar
1/3 cup packed fresh mint leaves
1 firm-ripe mango (about 1 pound)
Garnish: fresh mint sprigs

Steps:

Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.
Garnish mango with mint.

COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT

Cold Lychee, Mango Soup Garnished With Mint image

Thanks to my Sister Theresa. I came up with this recipe. I made this as a dressing for a salad that was so good I just ate it cold. Great for those hot summer days when you don't want to cook. Just blend and drink! The fruit is oval shapped, heart-shaped or nearly round, 1 to 1-1/2 inches in length. The edible portion is white, translucent, firm and juicy. The flavor is sweet, fragrant and delicious.

Provided by Rita1652

Categories Mango

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

25 chilled lychees, peeled and seeded
1 fresh lime juice, chilled
1 ounce candied ginger, chopped
3 tablespoons mild olive oil
1 mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish
1/2 ounce sweet onion, chopped
mint leaf (to garnish)

Steps:

Put all ingredients into blender and blend till smooth.
Garnish with mint.

SAVORY COLD MANGO SOUP

Savory Cold Mango Soup image

Provided by Mark Bittman

Categories easy, weekday, soups and stews, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, to taste
1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

Steps:

Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams

More about "mango mint soup recipes"

CHILLED MINT MANGO CANTALOUPE SOUP | SUMPTUOUS …

Sep 23, 2015 1 medium ripe cantaloupe, peeled, seeded, chopped into chunks; 1 – 2 ripe mangoes, peeled and chopped; 2 teaspoons freshly grated ginger; …
From sumptuousspoonfuls.com

Chill, then serve in bowls or shot glasses topped with a dollop of yogurt, fresh mint leaves and/or flowers and cinnamon roasted almond (if desired).

See details

SWEET & SPICY CHILLED MANGO SOUP - EDIBLE PHOENIX

Heat canola or vegetable oil in a sauté pan over medium heat and sweat the onions until fragrant and translucent, 2—3 minutes. Add ginger and sriracha to the onions, stir and continue to cook 1—2 minutes, or until ginger becomes …
From ediblephoenix.ediblecommunities.com

See details

CHILLED CANTALOUPE SOUP RECIPE - ITS YUMMI

Aug 8, 2014 Chilled cantaloupe soup is a refreshing way to cool down this summer! With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your …
From itsyummi.com

See details

28+ FLAVORFUL SUMMER VEGETABLE SOUP RECIPES TO ENJOY ALL SEASON …

2 days ago Spicy Summer Mango and Carrot Soup. This Spicy Summer Mango and Carrot Soup combines the sweetness of ripe mangoes with the earthy richness of carrots, creating a flavor …
From chefsbliss.com

See details

THE BEST SPICY CHILLED CANTALOUPE SOUP WITH GINGER

Jun 16, 2024 Chilled Cantaloupe Soup with Yogurt Recipe Ingredients . 4 cups chopped medium cantaloupe . 1 teaspoon peeled and minced fresh ginger root. 1/8 teaspoon cayenne pepper
From montanahappy.com

See details

MANGO GAZPACHO (CHILLED MANGO SOUP) - WHISKAFFAIR

May 5, 2022 This no-cook, vegan, and gluten-free soup comes together in under 15 minutes using simple ingredients. Serve it on the side with meals or as a light lunch or dinner on a hot summer day. If you like mangoes, then do try these …
From whiskaffair.com

See details

CHILLED MANGO SOUP - WHOLESOME & EASY-TO-MAKE COLD SOUP!

Here’s a quick to make, kid friendly, dairy free, cold soup your kids will ask for more and more. Ingredients. Ripe mango: 1 cup (peeled and cubed) Coconut milk: ½ cup or less; Ginger: 1 …
From wellcure.com

See details

EASY MANGO AND CANTALOUPE SOUP: A LIGHT AND …

Jul 1, 2024 Mango and Cantaloupe Soup Here’s what you’ll love about this mango and cantaloupe soup: Light and refreshing: Perfect for beating the summer heat. Packed with flavor: The combination of mango, cantaloupe, …
From caribbeangreenliving.com

See details

CARNIVAL CRUISE LINE SOUP RECIPES - TASTEFORCOOKING

Oct 28, 2022 Chilled Mango Soup. 1 Qt. Mango Ice Cream 1 1/2 cups heavy cream 6 cups milk 2 oz. fresh ginger Peeled mint sprigs 1 mango chop A small slice or two of fresh ginger. Combine all ingredients (except mint) and blend at …
From tasteforcooking.com

See details

CHILLED MANGO SOUP - SUCH THE SPOT

Place about half of the mango in a blender with one cup of the coconut water. Puree. Pour mango mixture into large bowl. Repeat with remaining mango and additional one cup of coconut water. Add yogurt and passion fruit puree to …
From suchthespot.com

See details

CHILLED KIWI MANGO SOUP RECIPE — EATWELL101

Aug 3, 2020 Puree mango, kiwi, chopped mint and honey (or sugar) in a food processor until smooth. Keep a few mango and kiwi cubes for garnish. Pass the puree through a fine mesh strainer to discard kiwi seeds.
From eatwell101.com

See details

CHILLED CUCUMBER SOUP WITH MANGO AND MINT | AMERICA'S TEST …

FOR THE SOUP: Toss the cucumbers with the scallions in a medium bowl. Puree half the cucumber-scallion mixture in a blender with 1 1/4 cups cold water until smooth, about 1 …
From americastestkitchen.com

See details

REFRESHING MANGO GAZPACHO SOUP RECIPE | EASY SUMMER DISH

Jul 17, 2023 Recipe Directions . Combine ripe mangoes, cucumber, red bell pepper, red onion, lime juice, olive oil, and minced garlic in a blender. Blend the ingredients together until smooth, …
From soupchick.com

See details

SIMPLE RACK OF LAMB WITH MANGO MINT SAUCE - LOVE & HARVEST

While the lamb is roasting, make the mango mint sauce. Using a food processor, add the mint, parsley, lemon juice, and garlic. Pulse the liquid about 15 times. If you like it smoother, turn it …
From loveandharvest.com

See details

CREAM OF MANGO SOUP RECIPE - CHEF'S RESOURCE RECIPES

1 day ago Chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the soup chilled, garnished with a sprinkle of sugar and a few fresh mint …
From chefsresource.com

See details