Mango Mimosa Recipes

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SUNRISE MIMOSA



Sunrise Mimosa image

A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco, and liqueur.

Provided by Katerina | Diethood

Categories     Drinks/Cocktails

Time 10m

Number Of Ingredients 5

1 large mango, (peeled, pitted, and cut into cubes)
1 cup orange juice
1 bottle (750 ml) chilled prosecco
pomegranate liqueur, ((like Grenadine))
orange slices or mandarin slices, (for garnish)

Steps:

  • Combine mango and orange juice in a blender and puree.
  • Pour about 2 to 3 tablespoons of puree into 4 to 6 chilled champagne flutes.
  • Slowly pour prosecco over the mango puree almost to the top of the flutes.
  • Slowly add about a tablespoon or two of pomegranate liqueur to each champagne glass.
  • Garnish with orange slices.
  • Serve.

Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

MANGO MIMOSA



Mango Mimosa image

Make and share this Mango Mimosa recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 3m

Yield 3-6 serving(s)

Number Of Ingredients 6

1 lb mango, pitted, peeled and sliced
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1/2 cup ice cube
1 bottle chilled sparkling wine
1 lime, thinly sliced

Steps:

  • In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
  • To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
  • ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
  • Garnish with a lime wedge.

Nutrition Facts : Calories 126.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 33.3, Fiber 3.5, Sugar 26.5, Protein 1.3

APRICOT MANGO MIMOSAS FOR A CROWD



Apricot Mango Mimosas for a Crowd image

This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.

Provided by thedailygourmet

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 8

Number Of Ingredients 2

1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
3 cups apricot mango juice, or to taste

Steps:

  • Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g

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