Mango Margarita Cupcakes Recipes

MANGO MARGARITA CUPCAKES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
• Dice mango; reserve.
• Combine flour, baking powder and salt.
• On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
• Add eggs and mango baby food; beat until blended.
• On low speed, gradually beat in flour mixture.
• Stir in diced mango and 1 teaspoon lime zest.
• Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
• Cool 10 minutes. Transfer from pan to rack; cool completely.
• FROSTING:.
• On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
• On low speed, gradually beat in confectioners' sugar.
• Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
• If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
• Cut remaining 1/2 mango into small thin wedges.
• If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.