Mango Madness Smoothie Recipes
MANGO MARVEL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the mango, grapes, strawberries, banana and kale into a blender, then add the milk, yogurt and honey. Blend until smooth. Taste and adjust the sweetness or creaminess...whatever it needs! Add ice if desired.
MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)
Provided by á-25164
Number Of Ingredients 5
Steps:
- In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth. With the blender running, gradually drop in enough ice to bring the level up to 4 cups. Blend until the ice is pureed.
MANGO MADNESS SMOOTHIE
You could make this delicious smoothie all the more healthy by adding either protein powder, phyllium seeds or ground flax. The ginger is a must as it gives this smoothie a wonder zing. Mango, bananas and ginger are all excellent ingredients for help in indigestion. The drink can be cut in half quite successfully
Provided by Abby Girl
Categories Smoothies
Time 10m
Yield 2 large servings
Number Of Ingredients 5
Steps:
- In a blender, combine orange juice, mango, banana, grapes and gingerroot. Process as directed until smooth.
- Options: ground flax seed, protein powder, psyllium seed are all excellent ingredients to add to your smoothie.
Nutrition Facts : Calories 233.3, Fat 1.1, SaturatedFat 0.3, Sodium 4.4, Carbohydrate 58.8, Fiber 5, Sugar 47.1, Protein 3
MANGO MADNESS SMOOTHIE
Make and share this Mango Madness Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the buttermilk and yogurt in the blender.
- Add the mango, lime juice, fresh and ground gingers.
- With the blender running, add the ice cubes one at a time until the desired consistency is reached.
Nutrition Facts : Calories 227.1, Fat 2.2, SaturatedFat 1.1, Cholesterol 6.7, Sodium 142.1, Carbohydrate 49, Fiber 3.8, Sugar 43.5, Protein 7.2
MANGO MADNESS SMOOTHIE
This smoothie is packed with double the mango flavor and tastes like sunshine!
Provided by Get Inspired Everyday!
Categories Smoothie
Time 10m
Number Of Ingredients 4
Steps:
- Peel the mangoes and cut off all the fruit from the pit.
- Place the cut up mango, orange, and apple in a blender.
- Pour the mango kombucha over the top and blend until smooth.
- Serve immediately or keep refrigerated up to 2 days.
MANGO SMOOTHIES
Treat yourself to this yummy blend of mango, pineapple, banana and honey. The yogurt makes it rich and creamy, but a serving has only 2 grams of fat! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 237 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 5g protein.
MANGO TANGO SMOOTHIES
With a cup of milk and a half cup of yogurt, this smoothie is rich in calcium and makes an excellent choice for breakfast on the run. For added convenience, you can buy mango chunks that are already peeled and chopped. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 109mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 9g protein.
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MANGO SMOOTHIE - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 38Servings 2Cuisine AmericanCategory Beverages
- Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
- Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
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