Mango Madness Recipes

MANGO MADNESS

Steps:

• Fill a glass with ice. Measure and pour rum and mango nectar over ice.
• Top with lemon lime soda and stir.
• Repeat as desired! lol.

MANGO MADNESS SALAD

Steps:

• Combine mangos, strawberries, and blackberries in a bowl. Toss with cilantro and lime. Refrigerate for 1 hour.

MANGO MADNESS BUNDT CAKE

Steps:

• 1. FOR CAKE: Prepare standard bundt pan; set aside. Preheat oven to 325 degrees.
• 2. Combine dry cake mix, dry pudding mix, 1 cup mango juice, 1/2 cup vegetable oil, 4 eggs, and butter flavoring (optional) with electric mixer until well mixed. Do not over mix. Batter will be of medium consistency.
• 3. Pour batter into prepared pan. Bake at 325 degrees for 45-55 minutes or until cake tester comes out clean.
• 4. While cake is baking prepare your mango syrup: FOR MANGO SYRUP: Melt butter is saucepan or in microwave. Add sugar and cook until boiling to allow sugar to dissolve.
• 5. Remove from heat source and stir in 1/4 cup mango juice and lemon juice or extract. Syrup will not be thick.
• 6. Allow cake to cool in pan for 10 minutes. Poke holes in top (I used a chopstick). Slowly pour mango syrup over cake, taking care that syrup is soaking down into holes.
• 7. Allow cake to remain in pan for 5 minutes as syrup soaks in. Carefully turn cake out onto platter. OPTIONAL: May sprinkle coconut on top.

MANGO MADNESS COSMO

Steps:

• 1. Pour a bit on Cointreau in to a small bowl. Dip rim of glass in to Cointreau. Dip in to sugar to coat the rim of the glass.
• 2. Place the Citron Vodka, Cointreau, Cranberry juice, Lime juice, and Mango syrup into a shaker with ice. Shake and pour into sugar-rimmed glass.Garnish by floating a slice of lime in drink. Enjoy!
• 3. Homemade Mango syrup Peal the mangoes. Slice off the fattest part, sometimes called the "cheek", of both sides of the mango. Chop mango in to small chunks. Add to a pan with sugar and water. Bring to a boil. Reduce to a simmer. Simmer until the mango is soft, and liquid becomes syrup. (About 15-25 minutes. ) Stir occasionally. Mash up mango. Strain and store liquid in a jar or bottle in fridge.

MANGO MADNESS MOCKTAIL RECIPE

Steps:

• Peel and dice the mango.
• Wash the grapes and remove the steps
• Fill a pitcher or punch bowl with ice. Add mango juice, two tubes Froozer Tropical Punch and sparkling water. Top with fresh chunks of mango and sweet grapes.
• Ladle into glasses and enjoy!

MANGO MADNESS SMOOTHIE

Steps:

• Peel the mangoes and cut off all the fruit from the pit.
• Place the cut up mango, orange, and apple in a blender.
• Pour the mango kombucha over the top and blend until smooth.
• Serve immediately or keep refrigerated up to 2 days.

MANGO MADNESS SMOOTHIE

Steps:

• Combine the buttermilk and yogurt in the blender.
• Add the mango, lime juice, fresh and ground gingers.
• With the blender running, add the ice cubes one at a time until the desired consistency is reached.

FROZEN MANGO MADNESS

Steps:

• Blend ice, vodka, mango, triple sec, and lemon juice in a blender until smooth.

MANGO MADNESS SMOOTHIE RECIPE - (4.3/5)

Steps:

• In a blender, combine the pineapple (with juice), frozen yogurt, mango, and banana. Blend until smooth. With the blender running, gradually drop in enough ice to bring the level up to 4 cups. Blend until the ice is pureed.