Mango Macadamia Nut Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO MACADAMIA CRISP



Mango Macadamia Crisp image

Make and share this Mango Macadamia Crisp recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup granulated sugar
2 teaspoons cornstarch
4 cups chopped peeled ripe mangoes (about 4 pounds)
3 tablespoons fresh lime juice
2 teaspoons butter, melted
cooking spray
1/3 cup all-purpose flour
3 tablespoons granulated sugar
1 1/2 teaspoons brown sugar
1/2 teaspoon ground ginger
3 tablespoons butter
3 tablespoons chopped macadamia nuts

Steps:

  • Preheat oven to 400°.
  • Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
  • To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400° for 40 minutes or until browned.

Nutrition Facts : Calories 191.3, Fat 7.9, SaturatedFat 3.8, Cholesterol 14, Sodium 39.9, Carbohydrate 31.4, Fiber 1.9, Sugar 24.3, Protein 1.3

MANGO MACADAMIA NUT BREAD



Mango Macadamia Nut Bread image

Make and share this Mango Macadamia Nut Bread recipe from Food.com.

Provided by cookiedog

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
3 large eggs
1 1/2 cups diced mangoes
2 teaspoons orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a loaf pan.
  • In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine.
  • In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines.
  • Pour into the loaf pan and bake for about 1 hour.

Nutrition Facts : Calories 3633.9, Fat 188, SaturatedFat 96.1, Cholesterol 802, Sodium 4636.4, Carbohydrate 451.4, Fiber 24.8, Sugar 241.8, Protein 56.1

MANGO BARS



Mango Bars image

This recipe will make you love mangoes.

Provided by brucewon

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h12m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup melted butter
½ cup confectioners' sugar
½ cup chopped macadamia nuts
4 cups chopped mangoes
¾ cup white sugar
⅓ cup water
1 teaspoon lemon juice
4 tablespoons cornstarch
3 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes.
  • Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
  • Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
  • Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g

MANGO CRISP WITH MACADAMIA NUT CRUST



Mango Crisp With Macadamia Nut Crust image

Make and share this Mango Crisp With Macadamia Nut Crust recipe from Food.com.

Provided by loveleesmile

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cardamom (ground)
5 cups mangoes (diced)
1 tablespoon lemon (juice)
1/2 cup flour
1/4 cup rolled oats
1/4 cup coconut (unsweetend)
1/4 cup macadamia nuts (toasted and chopped)
1/2 cup brown sugar
1/3 cup butter (melted)

Steps:

  • Mix the sugar, cornstarch and cardamom in a large bowl.
  • Add the mango and lemon juice and toss to coat.
  • Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
  • Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
  • Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 400.8, Fat 17.4, SaturatedFat 9.3, Cholesterol 27.1, Sodium 84.5, Carbohydrate 62.6, Fiber 4.2, Sugar 46.9, Protein 3.1

MANGO MACADAMIA NUT BREAD



Mango Macadamia Nut Bread image

Provided by Food Network

Categories     dessert

Time 1h15m

Number Of Ingredients 11

1/2 cup (4 ounces) butter
1 cup sugar
3 large eggs
1 1/2 cups diced mango
2 teaspoon orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together. Add the eggs and mix well. Add the mango, orange juice, coconut, and macadamia nuts and combine. In another bowl, sift together the flour, baking soda, salt and cinnamon. Add the dry ingredients to the mango mixture. Stir until the batter combines. Pour into the loaf pan and bake for about 1 hour.

MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER



Macadamia Nut-Crusted Ono with Mango-Lime Butter image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 16

1/2 cup chopped fresh mango
1/2 cup dry white wine
2 tablespoons sugar
1 teaspoon peeled and minced fresh ginger
Juice of 2 limes
1/4 cup heavy cream
1/2 cup cold unsalted butter, cut into small pieces
Salt
Freshly ground black pepper
1/2 cup macadamia nuts, whole or pieces
2 cups panko (Japanese bread crumbs)
1/2 cup fresh basil
1/2 cup good-quality mayonnaise
2 teaspoons Sriracha (Thai garlic-chile paste)
6 (6-ounce) ono fillets
Canola oil, for sauteing

Steps:

  • To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
  • Preheat the oven to 450 degrees.
  • To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
  • In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
  • Place the fillets on warmed individual places. Serve with the mango-lime butter.

MANGO CRISP



Mango Crisp image

Make and share this Mango Crisp recipe from Food.com.

Provided by princess7

Categories     Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup sugar
2 1/2 tablespoons cornstarch
1 (12 ounce) can mango nectar
1 teaspoon grated lemon, rind of
1 tablespoon lemon juice
8 cups chunks peeled mangoes, fresh,1 inch chunks (7 to 8 lb. total or thawed frozen 2 1/2 to 3 lb. total)
1 1/2 cups regular rolled oats
1 1/2 cups all-purpose flour
1 cup roasted macadamia nuts or 1 cup pecans, coarsely chopped
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup maple syrup
1/4 lb butter, melted

Steps:

  • In a 3- to 4-quart pan, mix sugar and cornstarch.
  • Add mango nectar and stir until blended.
  • Stir over high heat until mixture comes to a boil, about 3 minutes.
  • Remove from heat and mix in lemon peel and juice.
  • Add mangoes and stir gently to coat.
  • Pour into a shallow 2 1/2- to 3-quart baking dish.
  • In a bowl, mix oats, flour, nuts, ginger, and salt.
  • Add syrup and butter and mix until blended.
  • Distribute mixture evenly over mangoes.
  • Set dish in a foil-lined 10- by 15-inch baking pan.
  • Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
  • Serve warm or cool.

Nutrition Facts : Calories 557.7, Fat 26.1, SaturatedFat 9.7, Cholesterol 30.5, Sodium 180.6, Carbohydrate 79.3, Fiber 6.3, Sugar 43.8, Protein 7.2

More about "mango macadamia nut crisp recipes"

MANGO-PINEAPPLE TART WITH MACADAMIA NUT CRUST …
Jul 21, 2008 Preparation. crust Step 1. Blend first 4 ingredients in processor until nuts are finely ground. Using on/off turns, cut in butter until pea-size pieces form.
From bonappetit.com


RED SNAPPER CRUDO | CHEF GREG GARRISON OF PROHIBITION - STARCHEFS
May 24, 2022 Learn how to make red snapper crudo with mango, macadamia nuts, coconut rice crisp, and green chile-mango vinaigrette from Chef Greg Garrison of Prohibition in …
From starchefs.com


MANGO CRISP WITH MACADAMIA NUT CRUST RECIPE - RECIPEOFHEALTH
Get full Mango Crisp With Macadamia Nut Crust Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mango Crisp With Macadamia Nut Crust recipe with 1/4 cup …
From recipeofhealth.com


10 BEST MANGO MACADAMIA RECIPES - YUMMLY
The Best Mango Macadamia Recipes on Yummly | Mango Macadamia Crisp, Raw Mango Macadamia Cheesecake, Mango Macadamia Nut Popsicles
From yummly.com


MANGO CRISP WITH MACADAMIA NUT CRUST - CLOSET COOKING
May 22, 2008 1/4 cup macadamia nuts (toasted and chopped) 1/2 cup brown sugar; 1/3 cup butter (melted) directions. Mix the sugar, cornstarch and cardamom in a large bowl. Add the mango and lemon juice and toss to coat. …
From closetcooking.com


47220 MANGO CRISP WITH MACADAMIA NUT CRUST RECIPES
mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper ...
From recipeofhealth.com


10 BEST MANGO MACADAMIA NUT CRISP RECIPES - YUMMLY
The Best Mango Macadamia Nut Crisp Recipes on Yummly | Hawaiian Cobb Salad, Tropical Smores, Tropical Mango Bread
From yummly.com


MANGO CRUMBLE | KITCHEN AT HOSKINS - KITCHEN
Apr 25, 2024 Use a different nut like cashews, hazelnuts, macadamia nuts, pistachios or coconut. Not a fan of cardamom? Use vanilla, almond extract, or freshly grated nutmeg or ginger. ... Halve the mango crumble recipe and …
From kitchenathoskins.com


MANGO CRISP WITH MACADAMIA NUT CRUST RECIPES
To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, …
From tfrecipes.com


MANGO MACADAMIA CRISP | A HINT OF HONEY
Apr 15, 2011 Mango Macadamia Crisp INGREDIENTS. Filling: 4 cups ripe mango, peeled, pitted, and chopped 1/4 cup sugar 2 tsp. cornstarch 3 Tbsp. freshly squeezed lime juice 2 tsp. butter, melted. Topping: ... Related …
From ahintofhoney.com


MANGO MACADAMIA CRISP RECIPE - RECIPEOFHEALTH
Rate this Mango Macadamia Crisp recipe with 1/4 cup granulated sugar, 2 tsp cornstarch, 4 cups chopped peeled ripe mangoes (about 4 lb), 3 tbsp fresh lime juice, 2 tsp butter, melted, …
From recipeofhealth.com


BANANA, MANGO, AND PISTACHIO BREAD - ANG SARAP
4 days ago Lightly grease a 9×5-inch loaf pan or line it with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.Set aside. In another large bowl, use an electric …
From angsarap.net


MANGO MACADAMIA CRISP RECIPE [GRILLED DESSERT]
Step 2: In the bowl of a food processor fitted with the metal blade, combine the butter, shortbread, nuts, brown sugar, cinnamon, and salt. Pulse until the mixture is coarse and crumbly. Pulse until the mixture is coarse and crumbly.
From barbecuebible.com


Related Search