Mango Lime Salsa Recipes
FISH WITH CHILLI, MANGO & LIME SALSA
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Make 3-4 slashes on each side of the fish. Rub in the seasoning, lime zest and oil, making sure you get it right into the slashes and the cavity. Place on a baking tray lined with foil and bake for 12-15 mins or until just cooked through.
- Turn the grill to high and cook for 2-3 mins more to char the skin. Cover and rest for a few mins.
- For the salsa, mix the mango, chilli, avocado, spring onions, coriander and lime juice, and season. Bring a small pan of water to the boil, add the beans and cook for 4 mins, then drain. Serve the fish with rice, beans and salsa.
Nutrition Facts : Calories 552 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
FRESH MANGO SALSA
I love this recipe and it tastes good with tortilla chips.
Provided by Spence
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 40
Number Of Ingredients 10
Steps:
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g
CANNED MANGO LIME SALSA
This is from the back of the Morton's Canning and Pickling Salt box. I wouldn't generally post a canning recipe, but I personally think that Morton is a "trusted source". I have not tried this yet, but I had a request for this recipe.
Provided by Wu Newt
Categories Sauces
Time 1h
Yield 3 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton® Canning & Pickling Salt, lime juice and black peppercorns in a sauce pan. Bring to a boil. Reduce heat to medium and continue to boil until liquid is reduced by one-fourth. Remove from heat and strain mixture into a heat proof container.
- Combine 2 cups Pickling Liquid and remaining ingredients in a large sauce pan. Bring to a rolling boil, continuing to boil until onions are softened. Remove from heat. Ladle salsa into hot sterilized pint jars, leaving 1/2" headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars. Close jars as manufacturer directs. Process in a boiling water bath for 15 minutes. Remove jars and cool, undisturbed. Check lids for proper seal after 24 hours.
- NOTE: Processing time above is for under 1000 feet. For altitudes 1000-6000 feet, process 20 minutes; above 6000 feet, process for 25 minutes.
More about "mango lime salsa recipes"
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (157)Calories 114 per servingCategory Salsa
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.6/5 (5)Calories 42 per servingCategory Appetizer, Dip, Side
- In a small bowl, toss together all of the ingredients (mango, bell pepper, jalapeño, red onion, cilantro, lime juice, salt, and pepper). Taste and adjust flavors as needed, adding more salt for overall flavor, lime for acidity, jalapeño for heat, or mango for sweetness.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3 days. Not freezer friendly.
MANGO LIME SALSA • SALT & LAVENDER
From saltandlavender.com
5/5 (1)Category CondimentServings 4Total Time 15 mins
- Either serve the mango salsa immediately or chill for a few hours. Can be kept for a couple of days in the fridge.
MANGO, LIME AND CILANTRO SALSA RECIPE | URBAINE CITY
From urbainecity.com
Cuisine MexicaineTotal Time 35 minsCategory Accompagnements
- In a bowl, add the diced mango and tomato, green onions, garlic salt, cumin, lime juice, cilantro and Sriracha.
MANGO LIME AVOCADO SALSA | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 2 minsCalories 471 per serving
WHOLE30 DINNER TACOS WITH MANGO LIME SALSA - PALEO GLUTEN ...
From paleoglutenfree.com
4/5 (24)Category Main DishServings 4Calories 435 per serving
5 MINUTE MANGO SALSA | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Estimated Reading Time 4 minsCategory AppetizerCalories 351 per serving
PORK TENDERLOIN WITH MANGO LIME SALSA - RECIPE GIRL
From recipegirl.com
5/5 (2)Total Time 38 minsCategory Main CourseCalories 270 per serving
- Slice pork crosswise into 3/4-inch-thick medallions, leaving narrow "tail" portion 1-inch-thick. Press each medallion with heel of your hand to flatten slightly. Season both sides with salt and pepper, and rub surface with about 1 teaspoon of the olive oil so all surfaces are lightly coated. Set aside.
- In a medium bowl, combine the mango, cilantro, green parts of the green onion (reserve white parts), lime zest, lime juice and red pepper. Add remaining 1 teaspoon olive oil, and salt to taste.
- Heat a medium skillet (preferably cast iron or non-stick) over medium-high heat. When hot, sauté the pork medallions in a single layer (do this in batches if necessary), until browned and just cooked through, 2 to 3 minutes per side. (You may cut one medallion to check for doneness; there should be a trace of pink.) Transfer pork to a plate to rest.
- Return the skillet to medium heat, add the reserved white scallions, and sauté for 1 minute. Add the orange juice, scrape bottom of skillet with a wooden spoon, and bring to a boil. Boil until slightly syrupy, another minute. Return the pork to the skillet, turning to reheat and coat with glaze. Serve immediately, drizzling any remaining glaze over the top and putting the salsa on the side.
FISH TACOS WITH LIME CREMA AND MANGO SALSA RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 33 minsServings 4Calories 347 per serving
- To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.
- To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.
SALMON WITH MANGO AND LIME SALSA - RECIPE IDEAS, PRODUCT ...
From goodhousekeeping.com
Servings 1Estimated Reading Time 1 minCategory Dairy-Free, Gluten-Free, Healthy, Dinner
MANGO SALSA RECIPE (FRESH & VIBRANT) - SPICE CRAVINGS
From spicecravings.com
Ratings 4Calories 37 per servingCategory Appetizer
- Prep: Peel and chop mangoes, red peppers (or green/yellow), jalapeno (can skip for mild taste), onion and cilantro. Try to match the size of all these ingredients, it not only looks pretty this way, but also ensures a balanced flavor in each bite.
5-INGREDIENT MANGO SALSA RECIPE | GIMME SOME OVEN
MANGO-LIME SALSA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 4
THE ULTIMATE MANGO SALSA RECIPE | LIFE MADE SWEETER
From lifemadesweeter.com
Cuisine South AmericanCategory AppetizerServings 8Total Time 25 mins
FRESH MANGO SALSA RECIPE - MASHED.COM
From mashed.com
5/5 (23)Category Appetizer, SnackCuisine Mexican, Tex-MexTotal Time 10 mins
RECIPE OF FAVORITE MANGO SALSA - AMERICA FERRERA
From america-ferrera.com
LIME BROILED CATFISH WITH MANGO SALSA RECIPES
From tfrecipes.com
MANGO SALSA RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
BAKED WHITE FISH WITH MANGO SALSA BEST RECIPES
From toto-recipe.com
PC MANGO & LIME MEDIUM SALSA | PC.CA
From presidentschoice.ca
MANGO LIME SALSA - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
MANGO LIME SALSA RECIPES
From tfrecipes.com
CANNED MANGO LIME SALSA RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #sauces #condiments-etc #fruit #mexican #easy #salsas #citrus #lime #tropical-fruit #mango #3-steps-or-less
You'll also love
