Mango Lime Refrigerator Jam Recipes

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MANGO LIME REFRIGERATOR JAM



Mango Lime Refrigerator Jam image

An unusual jam combination if you are looking for something different. PLEASE NOTE: This is NOT shelf stable jam - once sealed in jars, it must be stored in the refrigerator or freezer. Adapted from Cooking Pleasures magazine.

Provided by HeatherFeather

Categories     Fruit

Time 45m

Yield 5 cups

Number Of Ingredients 6

4 cups ripe mangoes, peeled and coarsely chopped (about 3 pounds)
2 tablespoons fresh lime zest, finely grated
1/4 cup fresh lime juice
1 teaspoon fresh lemon juice
2 1/2 tablespoons powdered fruit pectin
3 cups sugar

Steps:

  • Combine mangoes, lime zest, lime juice, lemon juice, and pectin in a large stockpot.
  • Mash, using a potato masher until well blended.
  • It can be a little chunky, but really try to crush everything together well.
  • Cook over HIGH heat 4-5 minutes, or until the mixture come to a rolling boil, stirring the entire time.
  • When jam is boiling and you can't stir it down, gradually add sugar- stirring the whole time.
  • Return to a full boil over high heat and cook 2 minutes exactly, sitrring occasionally.
  • Remove from heat.
  • Ladle into hot, sterilized canning jars and seal with hot, sterilized canning lids.
  • Flip upside down and let rest 5 minutes on their lids.
  • Return to upright position and let cool.
  • Store in refrigerator,unopened,up to 6 months or in freezer.
  • Once opened, use up in several weeks.

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