Mango Lime Cooler Recipes

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MANGO-LIME COOLER



Mango-Lime Cooler image

Enjoy this sweet and tangy cooler made using mango and lime - a refreshing beverage ready in five minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 6

1 ripe mango, peeled and cut into chunks
1/2 cup plain fat-free yogurt
1/2 cup low-fat milk
1 tablespoon honey
1 tablespoon lime juice
3 ice cubes, crushed

Steps:

  • Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add crushed ice and continue blending for 15 seconds or until blended.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

MANGO ORANGE COOLER



Mango Orange Cooler image

Make and share this Mango Orange Cooler recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 ripe mangoes (about 1 pound-may use frozen)
2 cups orange juice
8 ice cubes
2 -3 limes, juice of
sparkling water (or club soda, tonic, etc.)
mint sprig (to garnish, or lime wedges, or both)

Steps:

  • Peel the mangoes and cut as much of the flesh off as you can.
  • Add orange juice and ice and puree in food processor or blender until smooth.
  • Add lime juice to taste.
  • Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
  • Serve with a sprig of mint and/or a lime wedge. Enjoy!

Nutrition Facts : Calories 166.7, Fat 0.9, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 41.6, Fiber 3.9, Sugar 33.9, Protein 2.5

MANGO COOLER



Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

  • Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

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