Mango Lime And Fresh Ginger Dressing Recipes

HERB-ROASTED TURKEY TENDERLOIN WITH MANGO, LIME AND GINGER DRESSING AND ROASTED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Season turkey tenderloins all over with salt, black pepper and cumin.
• In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
• Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
• Reserve remaining turkey for Thai Turkey and Rice.

MESCLUN AND MANGO SALAD WITH GINGER CARROT DRESSING

Steps:

• In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
• In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

MANGO AND LIME DRESSING

Steps:

• Peel the mango and extract as much flesh as possible.
• In a food processor, add the mango, juice of 2 limes, leaves of 2 sprigs of coriander, green chilli, honey, olive oil and apple cider vinegar.
• Blitz until pureed and well combined.

MANGO DRESSING

Steps:

• In a food processor or blender combine all the ingredients and blend on high. If needed, add water by the tablespoon to thin it out.
• Store in an air tight container for up to a week in the fridge.

MANGO, LIME AND FRESH GINGER DRESSING

Steps:

• 1. In a blender, combine all ingredients except the yogurt. Puree until smooth. 2. Add the yogurt and puree. Taste -- it should be smooth and moderately sweet. Store in an airtight jar for up to two weeks.