Mango Lemongrass Ice Cream And Blood Orange Sorbet Recipes

MANGO ORANGE SORBET

Mango Orange Sorbet image

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

Provided by Macry

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups chilled cubed mango
½ cup cold water
¼ cup orange juice
½ cup white sugar

Steps:

Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 25.3 g

LEMONGRASS SORBET WITH MANGO

Lemongrass Sorbet with Mango image

Categories Ice Cream Machine Fruit Dessert Low Fat Frozen Dessert Mango Summer Healthy Lemongrass Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup sugar
2 3/4 cups water
5 stalks fresh lemongrass, bottom 6 inches thinly sliced
2 small mangoes, very thinly sliced
Special Equipment
an ice-cream maker

Steps:

Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.

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