Mango Lassi Yogurt Pops Recipes

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MANGO LASSI POPSICLES RECIPE



Mango Lassi Popsicles Recipe image

How to Make Mango Lassi Popsicles Recipe with step by step photos and video. An easy, rich, creamy and delicious mango ice pops with an Indian twist.

Provided by Hari Chandana Ponnaluri

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 6

1 cup Mango
1/2 cup Thick Yogurt
3 - 4 tbsp Sugar
1/2 tsp Cardamom Powder
1 tbsp Chopped Almonds
1 tbsp Chopped Pistachios

Steps:

  • Combine the chopped mango, yogurt, cardamom powder and sugar in a blender and blend until smooth and creamy.
  • Add chopped almonds and pistachios to the ground mango mixture and mix well.
  • Pour this thick mango lassi mixture into popsicles molds and freeze overnight or until set.
  • To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
  • Serve them immediately.

Nutrition Facts : Calories 57 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Cholesterol 1 mg, Sodium 7 mg, Sugar 8 g, ServingSize 1 serving

MANGO LASSI POPSICLES



Mango lassi popsicles image

Creamy ice pops with mangoes & yogurt

Provided by Archana Mundhe

Categories     Dessert     Snack

Time 8h15m

Number Of Ingredients 5

1½ cups Greek yogurt
2 cups mango pulp (or 3 ripe mangoes )
1 tablespoon sugar (or honey, optional )
½ teaspoon saffron (optional )
¼ teaspoon kosher salt

Steps:

  • If using ripe mango, peel and cut the mango. Add mango pieces to a blender and blend until smooth. Skip this step if using canned mango puree
  • To the blender with mango puree add yogurt, salt, and saffron and blend until smooth.
  • Pour the mix into the popsicle mold. Do not overfill molds, allow for expansion by leaving about 1/4 inch of space at the top of each mold. Place the lid on and then insert the wooden sticks, leaving about 1.5 inches out so they are easier to remove. Freeze for 8 hours or overnight.
  • To remove the popsicles, run the mold under warm water which will loosen the ice pops or keep the mold in a large pot with warm water for a minute. Make sure that lid is not submerging in water.
  • Then gently pull the mango lassi popsicles. Enjoy immediately or if serving later place them in a parchment paper-lined tray or individually wrap them in parchment paper and store in a freezer-proof container.

Nutrition Facts : Calories 68 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 80 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

MANGO TURMERIC LASSI ICE POPS



Mango Turmeric Lassi Ice Pops image

Cool down this summer with this refreshing recipe. Mango is sweet and juicy and beautifully contrasts with turmeric's bitter, peppery flavor. Plus, they both impart a gorgeous, vibrant orange-yellow color that makes your food just pop!

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 5 to 6 ice pops

Number Of Ingredients 6

2 1/4 cups chopped mango (from about 4)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 1/2 cups plain Greek yogurt
2 tablespoons honey

Steps:

  • Using a blender, puree the mango until smooth. Transfer the puree to a small bowl and stir in the cinnamon, ginger and turmeric.
  • In a separate bowl, mix the yogurt and honey until combined.
  • Alternate adding layers of mango and yogurt to ice pop molds, leaving 1/2-inch of space at the top. To get a marbled look, run a chopstick or knife through the molds to swirl the layers of mango and yogurt together. Place lids over the ice pop molds or insert ice pop sticks. Freeze for at least 6 hours.
  • To easily remove ice pops from molds, run under warm water for 1 minute.

MANGO LASSI YOGURT POPS



Mango Lassi Yogurt Pops image

A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.

Provided by Sharon123

Categories     Frozen Desserts

Time 15m

Yield 6 6 oz. pops, 6 serving(s)

Number Of Ingredients 4

1 mango
1/4 cup orange juice concentrate (optonal)
1 1/2 cups plain yogurt (or use vanilla or other flavored yogurt like lemon)
2 -3 teaspoons sugar (to taste)

Steps:

  • Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or blender with orange juice concentrate. In a bowl, stir yogurt until smooth and creamy (no lumps). Add sugar and pureed mango mixture and stir to blend thoroughly. Taste for sweetness. If it tastes perfect before freezing, add a pinch or two more sugar; flavors tend to diminish when frozen.
  • Pour into pop molds and freeze at least 8 hours. To extract, run hot water over bottom and sides of pop mold for 5 seconds. Repeat for 5 seconds if needed. Serve immediately.
  • Variations: Try fresh blueberries or strawberries instead. Generally, you need only ½ cup of fruit puree to 12 ounces yogurt. Just remember to taste for sweetness, as fruits vary. Makes 6 (6-ounce) pops.

MANGO LASSI II



Mango Lassi II image

An Indian yogurt drink - smooth, creamy, and absolutely heavenly!

Provided by YONNA

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 2

Number Of Ingredients 4

2 mangos - peeled, seeded and diced
2 cups plain yogurt
½ cup white sugar
1 cup ice

Steps:

  • In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 102.4 g, Cholesterol 14.7 mg, Fat 4.4 g, Fiber 3.7 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 175.6 mg, Sugar 97.8 g

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