Mango Lassi Recipe Aam Ki Lassi Recipe Mango Lassi Drink

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MANGO LASSI RECIPE | AAM KI LASSI RECIPE | MANGO LASSI DRINK



mango lassi recipe | aam ki lassi recipe | mango lassi drink image

easy mango lassi recipe | aam ki lassi recipe | mango lassi drink

Provided by HEBBARS KITCHEN

Categories     beverages

Time 10m

Number Of Ingredients 6

2 cup mango (cubed)
2 cup curd / yogurt
3 tbsp sugar
¼ tsp cardamom powder / elachi powder
few tutti frutti (optional)
2 mint leaves (optional)

Steps:

  • firstly, in a large blender take 2 cup mango and 2 cup curd.
  • also add 3 tbsp sugar and ¼ tsp cardamom powder.
  • blend smooth without adding any water.
  • transfer to prepared lassi into glass jar.
  • finally, garnish with few tutti frutti and mint leaves before serving mango lassi.

MANGO LASSI



Mango Lassi image

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!

Provided by Elise Bauer

Categories     Drink     Drink     Mango     Smoothie

Time 10m

Number Of Ingredients 6

1 cup chopped very ripe mango (see how to peel and chop mango ), frozen chopped mango, or a cup of canned mango pulp
1 cup plain yogurt
1/2 cup milk
4 teaspoons honey or sugar, more or less to taste
A dash of ground cardamom (optional)
Ice (optional)

Steps:

  • Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
  • Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g

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