Mango Lassi Alcoholic Recipes

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BOOZY MANGO AND MAKRUT LIME LASSI RECIPE



Boozy Mango And Makrut Lime Lassi Recipe image

Rum and makrut lime leaf help perfect this mango lassi.

Provided by Tasting Table Staff

Categories     drink

Time 10m

Number Of Ingredients 12

½ cup sugar
½ cup water
16 makrut lime leaves
8 ounces ripe mango, roughly chopped
8 ounces plain yogurt
2 ounces buttermilk
2 ounces rum
2 ounces makrut lime leaf syrup
½ ounce lime juice
Pinch kosher salt
Toasted pistachios, roughly chopped, for garnish
Green cardamom powder, for dusting

Steps:

  • Make the makrut lime syrup: In a small sauce pot, combine all the ingredients and bring to a boil over high heat.
  • Take the pot off the heat and allow the mixture to steep as it cools to room temperature.
  • Once the mixture is fully cooled, strain and reserve.
  • Make the lassi: In a blender, purée the mango chunks. Add the remaining ingredients and purée until smooth.
  • Serve cold in a Collins glass, garnish with the toasted pistachios and dust with the green cardamom powder, then serve.

MANGO LASSI



Mango Lassi image

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!

Provided by Elise Bauer

Categories     Drink     Drink     Mango     Smoothie

Time 10m

Number Of Ingredients 6

1 cup chopped very ripe mango (see how to peel and chop mango ), frozen chopped mango, or a cup of canned mango pulp
1 cup plain yogurt
1/2 cup milk
4 teaspoons honey or sugar, more or less to taste
A dash of ground cardamom (optional)
Ice (optional)

Steps:

  • Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
  • Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g

MANGO LASSI



Mango Lassi image

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Steps:

  • Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

MANGO LASSI



Mango lassi image

Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast

Provided by Elena Silcock

Categories     Drink

Time 10m

Number Of Ingredients 5

3-4 ripe mangoes (honey mangoes if possible)
500g natural yogurt
a pinch ground cardamom (crush the seeds from 1-2 pods)
1 tbsp honey
2 limes , juiced, to taste

Steps:

  • Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium

MANGO LASSI --- ALCOHOLIC



Mango Lassi --- Alcoholic image

Make and share this Mango Lassi --- Alcoholic recipe from Food.com.

Provided by Candace Michelle

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka
1 ounce Amaretto
2 ounces mango juice

Steps:

  • Chill a cocktail glass in the freezer.
  • Combine ingredients in a mixing glass and add about 4 cubes of ice.
  • Shake and strain into chilled cocktail glass.
  • Serve with mandarin orange skewer.

Nutrition Facts : Calories 64.2, Sodium 0.3

BANARASI GOLD: A MANGO LASSI COCKTAIL



Banarasi Gold: A Mango Lassi Cocktail image

Provided by Imbibe Magazine

Categories     Dessert

Yield 10

Number Of Ingredients 0

Steps:

  • Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Collins glass with crushed ice, then strain the contents of the shaker into the glass. Garnish.

MANGO LASSI COCKTAIL



Mango Lassi Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup fresh pre-cut or canned mango
1 cup non-fat vanilla yogurt
1/2 cup mango nectar
1 cup vanilla vodka
Ice

Steps:

  • Put all ingredients in a blender and whir until frothy. Serve.

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  • Wash and peel the mango, then remove the stone. Discard the skin and the stone, you will only need the mango pulp.


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  • Fresh Mango Martini. Puréeing mango is a common way to use the fresh fruit, and it's also employed in this mango martini recipe. Sugar and lime juice bring the flavor into balance, creating a great foundation for the drink's vodka and dry vermouth.
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  • Mango Margarita. Mango makes a great margarita, and it comes with options. The easiest way to make a mango margarita is to shake your favorite tequila with mango liqueur and lime juice.
  • Mango Iced Tea. Mango is a favorite flavor for rum distillers because the tropical fruit is a natural companion for the tropical spirit. The mango iced tea recipe is a simple and fun use of mango rum, pairing it with a nice Canadian whisky.
  • Mango Spice. A few brands make mango vodka that can create some fascinating drinks. The mango spice cocktail is a perfect example. It calls for both mango vodka and mango nectar, enhancing the duo with agave nectar, lime, and orange bitters.
  • Sage Lady. You might also want to make your own mango vodka. Using the fresh fruit, the vodka infusion is easy and should take just about a week. Whether you buy or DIY, while you have mango vodka, give the sage lady a try.​
  • Mango Pisco Sour. The pisco sour is a favorite South American drink, with a frothy head and luscious taste. In the spirit of all things mango, the classic gets a fun spin in the mango pisco sour recipe.
  • French Sparkle. One of the easiest ways to get the taste of mango into your cocktails is with mango nectar. It's a semi-sweet addition to mixed drinks and the key ingredient in the French sparkle.
  • Garden Patch Smash. A berry-filled cocktail, the garden patch smash offers you the choice between tequila and mango rum. The second option is delightful, softly contrasting all the fresh summer fruits.


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