BOOZY MANGO AND MAKRUT LIME LASSI RECIPE
Rum and makrut lime leaf help perfect this mango lassi.
Provided by Tasting Table Staff
Categories drink
Time 10m
Number Of Ingredients 12
Steps:
- Make the makrut lime syrup: In a small sauce pot, combine all the ingredients and bring to a boil over high heat.
- Take the pot off the heat and allow the mixture to steep as it cools to room temperature.
- Once the mixture is fully cooled, strain and reserve.
- Make the lassi: In a blender, purée the mango chunks. Add the remaining ingredients and purée until smooth.
- Serve cold in a Collins glass, garnish with the toasted pistachios and dust with the green cardamom powder, then serve.
MANGO LASSI
Steps:
- Add ingredients to the blender: Put the mango, yogurt, milk, honey (or sugar), and cardamom into a blender and blend for 2 minutes. If you want a more milkshake-like consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
- Serve with a sprinkle of cardamom: Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours. Links: Turmeric Mango Lassi from Local Haven
Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Cholesterol 12 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 34 g, Fat 3 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO LASSI
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast
Provided by Elena Silcock
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
MANGO LASSI --- ALCOHOLIC
Make and share this Mango Lassi --- Alcoholic recipe from Food.com.
Provided by Candace Michelle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Chill a cocktail glass in the freezer.
- Combine ingredients in a mixing glass and add about 4 cubes of ice.
- Shake and strain into chilled cocktail glass.
- Serve with mandarin orange skewer.
Nutrition Facts : Calories 64.2, Sodium 0.3
BANARASI GOLD: A MANGO LASSI COCKTAIL
Steps:
- Combine all the ingredients in a shaker with ice. Shake until chilled. Fill a Collins glass with crushed ice, then strain the contents of the shaker into the glass. Garnish.
MANGO LASSI COCKTAIL
Steps:
- Put all ingredients in a blender and whir until frothy. Serve.
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