Mango Jalapeño Sloppy Joe Sliders Will Change Your Life If You Like It Hot And Sweet Recipes

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MANGO JALAPENO SLOPPY JOE SLIDERS



Mango Jalapeno Sloppy Joe Sliders image

Provided by Shea

Categories     Beef

Number Of Ingredients 17

1 lb. ground round
1 packet taco seasoning
2 tbsp. Moore's Original Marinade
1/2 cup water
1 1/2 cup Sharp White Cheddar, shredded
2 tbsp hot sauce - This is my favorite
2 tbsp olive oil
1/2 yellow onion, sliced
1/2 green bell pepper, sliced
1 small jalapeno pepper, diced small (for less heat, use 1 1/2 tbsp jarred mild pickled jalapeños - keep the flavor without the burn)
1/2 mango, diced (OR a can of diced mango, measure out about 3/4 cup - it will be just as good!)
1 tbsp salt
1 tsp granulated sugar
1 package slider rolls
1/2 stick salted butter, melted
1/2 cup salsa verde
1 cup mayo

Steps:

  • Brown ground round. Add taco seasoning, water; cheese and Moore's and hot sauce. Stir until combined and bubbly; about 10 minutes. Remove from heat and cover. Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango. Sprinkle with salt and sugar; toss every few minutes with tongs until caramelized, about 15 minutes. Toast slider rolls and brush each side with butter. Combine salsa verde and mayo; spread on bottom sides of buns. Add beef and top with onion/bell pepper mixture.

Nutrition Facts : Calories 1109 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 196 milligrams cholesterol, Fat 93 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 30 grams saturated fat, ServingSize 1, Sodium 3627 grams sodium, Sugar 11 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 57 grams unsaturated fat

SLOPPY JOE SLIDER BAKE



Sloppy Joe Slider Bake image

Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love how easy they are! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1 package (18 ounces) Hawaiian sweet rolls
12 slices cheddar cheese
1-1/2 pounds lean ground beef (90% lean)
1/2 cup chopped onion
1 can (15-1/2 ounces) sloppy joe sauce
1 tablespoon packed brown sugar
1 tablespoon soy sauce
3/4 teaspoon pepper
1/4 cup butter, melted
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1 teaspoon sesame seeds
1 teaspoon black sesame seeds
1 teaspoon dried minced onion
Dill pickle slices, optional

Steps:

  • Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half of cheese slices; set aside., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls. , For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices., Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 392 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 23g protein.

JALAPENO SLOPPY JOES



Jalapeno Sloppy Joes image

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

1 tablespoon butter
1-1/2 pounds ground turkey
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
4 garlic cloves, minced
1 cup ketchup
1/2 cup juice from pickled jalapeno slices
2 teaspoons minced pickled jalapeno slices
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
8 sesame seed hamburger buns, split

Steps:

  • Heat butter in a large skillet over medium heat. Add turkey, onion, fresh jalapeno and garlic; cook until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles., Stir in ketchup, jalapeno juice, pickled jalapenos, brown sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 322 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 888mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 22g protein.

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