Mango In Ginger Mint Syrup Recipes

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MANGO IN GINGER-MINT SYRUP



Mango in Ginger-Mint Syrup image

Categories     Fruit     Ginger     Dessert     Low Fat     Vegetarian     Quick & Easy     Mango     Mint     Healthy     Vegan     Gourmet

Yield Serves 4

Number Of Ingredients 6

a 2-inch piece fresh gingerroot
1 cup water
1/3 cup sugar
1/3 cup packed fresh mint leaves
1 firm-ripe mango (about 1 pound)
Garnish: fresh mint sprigs

Steps:

  • Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes. Pour syrup through a sieve into a bowl and cool completely.
  • Peel mango and thinly slice. Stir mango into syrup. Chill mixture 30 minutes.
  • Garnish mango with mint.

MANGO GINGER MOUSSE



Mango Ginger Mousse image

A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Recipe #102933 but it is easily available at most grocery stores.

Provided by Rita1652

Categories     Tarts

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 eggs, separated
4 tablespoons sugar
1/2 teaspoon gelatin
1 pinch saffron thread
1 cup mango puree (fresh or canned nectar)
1/2 teaspoon candied ginger, finely chopped
1/2 cup heavy whipping cream
mint leaf
fresh edible flower

Steps:

  • Soak the gelatin and saffron in 2-3 tablespoon of warm water for 10 minutes.
  • Mix the egg yolks, sugar, gelatin and saffron with 2 tablespoon of water in a bowl and place it over a double boiler and whisk continuously to make a thick custard.
  • When the mixture coats the back of a spoon it is ready remove from stove.
  • Cool slightly and fold in the mango puree and the candied ginger.
  • Beat the egg whites in a clean dry bowl till soft peaks form and set aside.
  • Whip the cream and fold into the mango mixture.
  • Gently fold in egg whites carefully.
  • Pipe it into pretty Champange glasses, mini tart crust or mini chocolate shell using a large 5 star nozzle.
  • Garnish with mint or flowers.Serve chilled.

Nutrition Facts : Calories 234.3, Fat 14.8, SaturatedFat 8, Cholesterol 199.4, Sodium 65.2, Carbohydrate 20.7, Fiber 0.7, Sugar 19, Protein 5.8

MANGO WITH GINGER-MINT SYRUP



Mango with Ginger-Mint Syrup image

Provided by Bobby Flay

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 cup water
1/2 cup sugar
1 (2-inch) piece fresh ginger, thinly sliced
1/4 cup packed fresh mint leaves
2 ripe mangoes, peeled, pitted, and thinly sliced
Ginger or vanilla ice cream, or vanilla yogurt, for serving

Steps:

  • Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

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