Mango Guava Batidos Recipes

FRESH FRUIT BATIDOS

Fresh Fruit Batidos image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces mango sorbet
3 ounces vanilla ice cream
1/2 cup chopped fresh mango, plus mango slices, for garnish
5/8 cup cold milk
1 to 2 tablespoons honey, or more to taste
Mint sprigs, for garnish

Steps:

Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

GUAVA AND MANGO SHAKE

Guava and Mango Shake image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup peeled, chopped Florida guava
1 mango, peeled, chopped
1/4 cup sugar
1 tablespoon coconut cream
1 lemon, juice only
2 cups low-fat milk
1/2 cup crushed ice
Mint sprigs, for garnish

Steps:

Put all ingredients, except mint, into blender. Puree until well blended.
Serve with sprig of mint.

BATIDO DE MANGO (MANGO SHAKE)

Batido De Mango (Mango Shake) image

Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.

Provided by Chef Kate

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup mango pulp
3/4 cup milk, cold

Steps:

In a blender, combine ingredients.
Blend on high until smooth and frothy.

Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8

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